Giving Food The Omega Factor

Karen Wright

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Giving Food The Omega Factor

机译：给食物添加欧米茄因子

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Long before lab-grown beef reaches your local diner, you may find yourself chowing on a different kind of technologically enhanced meat: the omega burger, fortified with that fatty acid known as omega-3. Health-conscious consumers already seek out canola, flaxseed, walnuts, and soy products rich in beneficial alpha-linolenic acid (ALA), an omega-3 fatty acid. Even more dramatic effects on human health have been documented with eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), the longer-chain lipids found in fish oil. These substances have shown promise for the treatment and prevention of diseases from type 2 diabetes and rheumatoid arthritis to asthma, cancer, dementia, and, most conclusively, heart disease. "We could probably eliminate 40 percent of cardiovascular disease in the United States if we could engineer the food supply to have at least two grams a day of EPA and DHA," says biochemist Joseph Hibbeln of the National Institute on Alcohol Abuse and Alcoholism in Bethesda, Maryland.

机译：在实验室种植的牛肉到达您当地的餐馆之前很久，您可能会发现自己对另一种经过技术改良的肉meat之以鼻：以富含欧米伽3脂肪酸的欧米茄汉堡。注重健康的消费者已经在寻找富含有益α-亚麻酸（ALA）和omega-3脂肪酸的低芥酸菜籽，亚麻籽，核桃和大豆产品。二十碳五烯酸（EPA）和二十二碳六烯酸（DHA）（在鱼油中发现的长链脂质）对人类健康的影响甚至更大。这些物质已显示出有望用于治疗和预防从2型糖尿病和类风湿性关节炎到哮喘，癌症，痴呆症（尤其是心脏病）的疾病。贝塞斯达国家酒精滥用和酒精中毒研究所的生物化学家约瑟夫·希伯伦说：“如果我们能够设计食物供应，使每天至少摄入两克EPA和DHA，我们可能会消除40％的心血管疾病。” ，马里兰。

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《Discover》 |2008年第10期|p.37|共1页
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Karen Wright;
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1. Factors that influence consumption offish and omega-3-enriched foods: A survey of Australian families with young children [J] . Setyaningrum RAHMAWATY, Karen CHARLTON, Philippa LYONS-WALL, Nutrition & dietetics: the journal of the Dietitians Association of Australia . 2013,第4期

机译：影响鱼类和富含omega-3的食物的食用因素：对有小孩的澳大利亚家庭的一项调查
2. Omega-3 Index Correlates with Healthier Food Consumption in Adolescents and with Reduced Cardiovascular Disease Risk Factors in Adolescent Boys [J] . Therese A. O’Sullivan, Gina L. Ambrosini, Trevor A. Mori, Lipids . 2011,第1期

机译：Omega-3指数与青少年更健康的食物消耗以及青少年男孩减少的心血管疾病危险因素相关
3. Omega-3 Index correlates with healthier food consumption in adolescents and with reduced cardiovascular disease risk factors in adolescent boys. [J] . OSullivan TA, Ambrosini GL, Mori TA, Lipids . 2011,第1期

机译：Omega-3指数与青少年食用健康的食物以及青少年男孩降低的心血管疾病危险因素有关。
4. OMEGA-3 OILS, THEIR FOOD AND NON-FOOD APPLICATION AND BENEFICIAL HEALTH EFFECTS [C] . Fereidoon Shahidi, Abdulrahman S. Al-Khalifa International Flavor Conference . 2013

机译：Omega-3油，他们的食品和非食品应用和有益的健康影响
5. Preschool children's willingness to try and preference for docosahexaenoic acid omega-3 foods. [D] . Bettenhausen, Bethany JoAnn. 2011

机译：学龄前儿童愿意尝试并偏爱二十二碳六烯酸omega-3食品。
6. Balancing omega-6 and omega-3 fatty acids in ready-to-use therapeutic foods (RUTF) [O] . J Thomas Brenna, Peter Akomo, Paluku Bahwere, 2015

机译：在即食治疗食品（RUTF）中平衡omega-6和omega-3脂肪酸
7. Factors that influence consumption of fish and omega-3-enriched foods: A survey of Australian families with young children [O] . Setyaningrum Rahmawaty, Karen Charlton, Philippa Lyons-Wall, 2013

机译：影响鱼类和欧米茄3-富食物食品消费的因素：澳大利亚幼儿澳大利亚家庭的调查

Giving Food The Omega Factor

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