Wooed by cheese spread

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Wooed by cheese spread

机译：受到奶酪酱的困扰

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At 65, most people think about retiring. Not Albert Rene of the Seychelles, who, after 24 years in power, called an early presidential election for last Sunday and secured himself a third five-year term with 54% of the vote.

机译：65岁时，大多数人都考虑退休。塞舌尔的艾伯特·雷恩（Albert Rene）执政24年后，要求在上周日举行早期总统选举，并以54％的选票确保了他连续第三个五年任期。

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《The economist》 |2001年第8238期|p.52|共1页
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正文语种 eng
中图分类经济;各科经济学;
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机译：特易购用烤豆味奶酪吸引儿童
2. Elongational flow studies of processed cheese spreads made from traditional greek cheese varieties [J] . Kontou Vasiliki, Dimitreli Georgia, Raphaelides Stylianos N. LWT-Food Science & Technology . 2019,第期

机译：由传统希腊奶酪品种制成的加工奶酪蔓延的延长流动研究
3. The effect of different composition of ternary mixtures of emulsifying salts on the consistency of processed cheese spreads manufactured from Swiss-type cheese with different degrees of maturity [J] . R. N. Salek, M. Cernikova, S. Maderova, Journal of dairy science . 2016,第5期

机译：乳化盐三元混合物的不同组成对不同成熟度的瑞士型奶酪制成的加工奶酪酱的稠度的影响
4. USING OF TRIBOTECHNICAL DIAGNOSTICS BY WORKING RELIABILITY DETERMINATION OF THE PACKING LINES FOR SPREAD CHEESES [C] . DOBRANSKY J., RUZBARSKY J., FABIAN S. DAAAM International Symposium on Intelligent Manufacturing and Automation . 2017

机译：通过工作可靠性测定涂抹线来使用Tricotechnical Diagnostics
5. Application of microfiltration in process cheese spread and whey protein concentrate manufacture. [D] . Somni, Himanshu. 2009

机译：微滤在加工干酪酱和浓缩乳清蛋白中的应用。
6. Effect of composition and storage time on some physico-chemical and rheological properties of probiotic soy-cheese spread [O] . Saroj Kumar Giri, Manoj Kumar Tripathi, Nachiket Kotwaliwale 2018

机译：组成和贮藏时间对益生酱油奶酪酱一些理化特性和流变特性的影响
7. OPTIMALISASI EDAM CHEESE, NATURAL CHEDDAR CHEESE, ISOLAT SOY PROTEIN TERHADAP SPREADABLE CHEESE ANALOGUE MENGGUNAKAN APLIKASI DESIGN EXPERT (MIXTURE DESIGN) [O] . DWI PUTRI NURHAYATI 123020196, Yusman Taufik DS, Yudi Garnida DS 2016

机译：EDAM奶酪的优化，天然切达奶酪，大豆蛋白的分离，使用设计专家（混合设计）的类似应用
8. Improved Storage Stability of Meal, Ready-To-Eat Cheese Spread Under Heat-Stressing Conditions [R] . Nattress, D., Bennett, A., Canniff, M., 2009

机译：在热应激条件下改善膳食，即食奶酪蔓延的储存稳定性

Wooed by cheese spread

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