Do food miles matter?

ERIKA ENGELHAUPT

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Do food miles matter?

机译：食物里程重要吗？

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On a typical spring day, lunch for Seattle-based writer Sage Van Wing includes pasta with pork sausage from a small local farm. The peppers, cheese, and shallots on top come from the nearby farmers market. Van Wing is a locavore-she tries to eat only locally grown foods whenever possible. Van Wing, who coined the term locavore with a friend 3 years ago, says curbing global warming is one of many social and environmental reasons for eating locally. And for many people, "food miles", the distance food travels from farm to plate, are a simple way to gauge food's impact on climate change.

机译：在典型的春季，西雅图作家Sage Van Wing的午餐包括面食和当地小农场的猪肉香肠。顶部的胡椒，奶酪和葱来自附近的农贸市场。范荣（Van Wing）很喜欢吃，她尽量只吃本地种植的食物。范·温（Van Wing）于3年前与一个朋友创造了“ locavore”一词，他说，遏制全球变暖是在当地就餐的许多社会和环境原因之一。对于许多人来说，“食物里程”是指食物从农场到盘子的距离，是衡量食物对气候变化影响的简单方法。

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来源
《Environmental Science & Technology》 |2008年第10期|p.3482|共1页
作者
ERIKA ENGELHAUPT;
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收录信息美国《科学引文索引》(SCI);美国《工程索引》(EI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
原文格式 PDF
正文语种 eng
中图分类环境化学;
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Do food miles matter?

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