The effect of acute pre-exercise dark chocolate consumption on plasma antioxidant status, oxidative stress and immunoendocrine responses to prolonged exercise

著录项

• 来源
  《European Journal of Nutrition》 |2012年第1期|p.69-79|共11页
• 作者

  Glen Davison; Robin Callister; Gary Williamson; Karen A. Cooper; Michael Gleeson;

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• 作者单位

  Department of Sport and Exercise Science, Aberystwyth University, Ceredigion, Aberystwyth, SY23 3FD, UK;

  School of Biomedical Sciences and Pharmacy, University of Newcastle, Newcastle, Australia;

  Nestle Research Center, Vers Chez les Blanc, 1000, Lausanne 26, Switzerland;

  Nestle Research Center, Vers Chez les Blanc, 1000, Lausanne 26, Switzerland;

  School of Sport, Exercise and Health Sciences, Loughborough University, Loughborough, UK;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类
• 关键词

  Polyphenols; Dark chocolate; Exercise; Neutrophil; Oxidative stress; Innate immune system;

  机译：多酚;黑巧克力;运动;中性粒细胞;氧化应激;先天免疫系统;