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首页> 外文期刊>Food & Foodways >'What's the deal with these strange substances in our food?' The representation of food additives by Belgian consumer organizations, 1960-1995
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'What's the deal with these strange substances in our food?' The representation of food additives by Belgian consumer organizations, 1960-1995

机译：“如何处理我们食物中的这些奇怪物质？”

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摘要

In general, the perception of food additives tends to be negative. Contemporary research has indicated that consumers have limited knowledge of the origins and composition of such substances, which are seen as unnatural and unhealthy. This article centers on the representation of food additives as a matter of key importance to the public's conceptualization of them. The method was to make a systematic qualitative study of the magazines of two Belgian consumer organizations (Test-Aankoop/Test-Achats and VIVEC/UFIDEC) between 1960 and 1995, looking especially at similarities with and differences from contemporary analyses. Additives were seen as providing no benefits to consumers, for they could be used to reduce the quality of both the ingredients and the production process. They were perceived as a means of deceiving the public. Negative perception was reinforced through the portrayal of additives as unhealthy and carcinogenic. Because of limitations on the disclosure of content, consumers were portrayed as powerless in the struggle for control over the types and amounts of additives they ingested. In turn, the limitations were seen as a failure of government and scientific institutions to provide the necessary protection.
机译：通常，对食品添加剂的看法往往是负面的。当代研究表明，消费者对这类物质的来源和组成知之甚少，被认为是不自然和不健康的。本文着眼于食品添加剂的代表问题，这对公众对其概念化至关重要。该方法是对两个比利时消费者组织（Test-Aankoop / Test-Achats和VIVEC / UFIDEC）在1960年至1995年之间的杂志进行系统的定性研究，尤其是研究与现代分析的异同。添加剂被认为对消费者没有任何好处，因为它们可用于降低成分和生产过程的质量。他们被认为是欺骗公众的一种手段。通过将添加剂描绘为不健康和致癌物质，人们对否定性的看法得到了加强。由于内容披露方面的限制，消费者在控制他们摄入的添加剂的类型和数量的斗争中被描绘为无能为力。反过来，这些限制被视为政府和科研机构未能提供必要的保护。

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