Encylopedia of Food Additives 2010

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Encylopedia of Food Additives 2010

机译：食品添加剂百科全书2010

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The Interim Marketing Authorization (IMA) process is an initiative enacted in July 1997 through Project No. 923. The IMA bridges the time between the completion of the scientific evaluation of certain enabling amendments (such as expansion of uses of food additives already listed under Division 16 of the Food and Drug Regulations) and publication of the approved amendments in the Canada Gazette, Part II. The criteria that must be met in order to request an IMA are detailed in the Project 923.

机译：临时营销授权（IMA）流程是1997年7月通过第923号项目颁布的。IMA桥接了完成某些促成性修改的科学评估之间的时间（例如扩大已经在该司下列出的食品添加剂的用途）食品和药品法规第16条），并在《加拿大公报》第二部分中发布批准的修正案。项目923中详细介绍了请求IMA所必须满足的标准。

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《Food in Canada》 |2010年第3期|p.30|共1页
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1. Scientific Opinion on application (EFSA‐GMO‐NL‐2010‐87) for the placing on the market of genetically modified herbicide tolerant oilseed rape GT73 for food containing or consisting of, and food produced from or containing ingredients produced from, oilseed rape GT73 (with the exception of refined oil and food additives) under Regulation (EC) No 1829/2003 from Monsanto [J] . EFSA Journal . 2013,第2期

机译：关于将转基因除草剂耐受性油菜油菜GT73投放市场的申请的科学意见（EFSA-GMO-NL-2010-87），该食品包含或由油菜油菜GT73组成或由其制成或包含其成分孟山都（EC）第1829/2003号法规（精制油和食品添加剂除外）
2. Method for the determination of natural ester‐type gum bases used as food additives via direct analysis of their constituent wax esters using high‐temperature GC/MS [J] . Atsuko Tada, Kyoko Ishizuki, Naoki Sugimoto, Food Science & Nutrition . 2014,第4期

机译：通过使用高温GC / MS直接分析其组成的蜡酯来测定用作食品添加剂的天然酯型胶基的方法
3. Opinion on the re‐evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow‐up of their re‐evaluation as food additives for uses in foods for all population groups [J] . Maged Younes, Gabriele Aquilina, Laurence Castle, EFSA Journal . 2021,第1期

机译：关于果胶（E 440i）和酰胺化果胶（E 440II）作为食物添加剂的患者在16周龄的食物中的食品添加剂的意见，以及他们作为所有人口食物中食品的食品添加剂的再次评估的随访团体
4. RESIDUE EVALUATION OF CERTAIN VETERINARY DRUGS-Joint FAO/WHO Expert Committee on Food Additives:Meeting 2010 - Evaluation of data on ractopamine residues in pig tissues [C] . Joint Food and Agriculture Organization of the United Nations/World Health Organization Expert Committee on Food Additives Meeting . 2010

机译：某些兽药的残留评价 - 粮农组织/世卫组织食品添加剂专家委员会：2010年会议 - 猪组织乳酰胺残留物的数据评价
5. CONSUMER ATTITUDE TOWARD FOOD IRRADIATION (FOOD ADDITIVES) [D] . BRUHN, CHRISTINE MARGARET MATTSON. 1986

机译：消费者对食品辐照的态度（食品添加剂）
6. Opinion on the re‐evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow‐up of their re‐evaluation as food additives for uses in foods for all population groups [O] . Maged Younes, Gabriele Aquilina, Laurence Castle, 2021

机译：关于果胶（E 440i）和酰胺化果胶（E 440II）作为食物添加剂的患者在16周龄的食物中的食品添加剂的意见以及他们作为所有人口食物中食品的食品添加剂的再次评估的随访团体
7. Scientific Opinion on application (EFSA-GMO-NL-2010-87) for the placing on the market of genetically modified herbicide tolerant oilseed rape GT73 for food containing or consisting of, and food produced from or containing ingredients produced from, oilseed rape GT73 (with the exception of refined oil and food additives) under Regulation (EC) No 1829/2003 from Monsanto [O] . Arpaia, Salvatore, Birch, Andrew N E, Chesson, Andrew, 2013

机译：关于将转基因耐除草剂的油菜油菜GT73投放市场的申请的科学意见（EFSA-GMO-NL-2010-87），该食品用于包含或由油菜油菜GT73组成或由其制成的食品孟山都（EC）第1829/2003号法规（精制油和食品添加剂除外）
8. Toxicological Principles for the Safety Assessment of Direct Food Additives and Color Additives Used in Food [R] . 1982

机译：食品中直接食品添加剂和添加剂安全性评估的毒理学原理

Encylopedia of Food Additives 2010

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