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Feasting On Food Safety

机译:盛宴食品安全

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After a decade of highly publicized food product recalls, the Food Safety Modernization Act (S.510) was passed earlier this month by the U.S. Senate. The first major food safety legislation in more than 70 years, it provides the Food and Drug Administration with the authority to issue mandatory recalls and increases standards on foods grown or produced out of the country. The bill has been passed on the House of Representatives. Since the legislation has drawn support of both parties, it will most likely appear on the statute book by early 2011. The bill also calls for increasing the number of food-processing plant inspections and requiring all food producers to develop written food safety plans. In addition, it mandates the establishment of a nationwide food tracing system through the FDA that would streamline the process of finding the source of contamination, should an outbreak occur, and develop additional recordkeeping requirements for foods determined to be "high risk."
机译:经过十多年广为宣传的食品召回事件之后,美国参议院于本月初通过了《食品安全现代化法案》(S.510)。它是70多年来的第一项主要食品安全立法,它赋予美国食品药品管理局(FDA)强制性召回权,并提高了在国外生产或生产的食品的标准。该法案已在众议院通过。由于该立法已经获得了双方的支持,因此该法律很可能会在2011年初出现在法规中。该法案还呼吁增加食品加工厂的检查次数,并要求所有食品生产商制定书面食品安全计划。此外,它要求通过FDA建立全国性的食品追踪系统,以在发生暴发时简化寻找污染源的过程,并对确定为“高风险”的食品制定额外的记录要求。

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  • 来源
    《Food logistics》 |2010年第126期|p.6|共1页
  • 作者

    KATHY DOHERTY;

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