• 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>Food microbiology >Persistence of foodborne diarrheagenic Escherichia coli in the agricultural and food production environment: Implications for food safety and public health
【24h】

Persistence of foodborne diarrheagenic Escherichia coli in the agricultural and food production environment: Implications for food safety and public health

机译：食源性腹泻性大肠杆菌在农业和食品生产环境中的持久性：对食品安全和公共卫生的影响

获取原文
获取原文并翻译 | 示例
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

Diarrheagenic Escherichia coli (DEC) is a leading cause of foodborne illness associated with intestinal disease. While known over the years that contamination of food sources occurs via the oral faecal-route, the mechanisms underlying its persistence within the open environments including the food chain remains virtually unknown. Therefore, in this mini-review we will shed light on bacterial processes such as initial attachment, biofilm formation, horizontal gene transfer and response to environmental stresses. These factors may enable persistence of DEC as well as the emergence of potentially more virulent strains within the agricultural and food production environment. Mechanistic studies in clinical microbiology and immunology have elucidated infection pathways in the human and other animal bodies leading to diagnostic and treatment solutions. Therefore, understanding DEC behaviour in the agricultural and food production environment is crucial for ensuring food safety and public health by reducing the burden of foodborne illnesses.
机译：腹泻性大肠杆菌（DEC）是与肠道疾病相关的食源性疾病的主要原因。尽管多年来人们已经知道食物的污染是通过口腔的粪便途径发生的，但其在包括食物链在内的开放环境中持续存在的机制实际上仍然是未知的。因此，在本微型综述中，我们将阐明细菌的过程，例如初始附着，生物膜形成，水平基因转移以及对环境胁迫的响应。这些因素可能使DEC持续存在，并可能在农业和粮食生产环境中出现更具毒性的菌株。临床微生物学和免疫学的机理研究阐明了人类和其他动物体内导致诊断和治疗解决方案的感染途径。因此，了解DEC在农业和食品生产环境中的行为对于通过减轻食源性疾病负担来确保食品安全和公共健康至关重要。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号