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Approaches to empower the implementation of new tools to detect and prevent foodborne pathogens in food processing

机译：赋权实施新工具以检测和预防食品加工中食源性病原体的方法

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摘要

Foodborne pathogens cause an important public health burden, which is estimated in 600 million cases and more than 400,000 deaths, globally every year. The most susceptible populations, such as children under the age of five, the elderly and immunocompromised, account for the majority of the deaths. Food safety incidents, outbreaks, sporadic cases, and recalls have recognized economic impact, estimated at 7 billion every year in the US. Food safety has become a priority, and the implementation of preventive controls and monitoring systems has raised the development of new tools to detect and prevent pathogens in the food chain. Detection tools have evolved quickly, from rapid testing methods to application of genomics and metagenomics. Importantly, to reduce food safety hazards at food processing, the food chain needs to be seen from farm to fork. This review summarized the main findings discussed during the 2016 OECD-sponsored symposium on food safety. These include i) trends in food safety that embrace the need to implement new tools in detection and prevention, ii) the very rapid evolution of technologies to detect foodborne pathogens, iii) holistic approaches to prevent pathogens require a whole chain approach, and iv) key pillars to facilitate global implementations of new tools in food safety.
机译：食源性病原体造成重要的公共卫生负担，据估计，全球每年有6亿病例，超过40万人死亡。大部分死亡病例是最易感人群，例如五岁以下的儿童，老年人和免疫力低下的人群。食品安全事件，暴发，零星病例和召回事件已经确认对经济产生影响，在美国，估计每年有70亿。食品安全已成为当务之急，预防控制和监测系统的实施促进了开发新工具以检测和预防食物链中的病原体。从快速的测试方法到基因组学和宏基因组学的应用，检测工具已经迅速发展。重要的是，为了减少食品加工过程中的食品安全危害，必须从农场到餐桌都看到食品链。这篇综述总结了2016年经合组织（OECD）主办的食品安全研讨会上讨论的主要发现。其中包括：i）食品安全的趋势，其中包括需要采用新的检测和预防工具； ii）检测食源性病原体的技术发展非常迅速； iii）预防病原体的整体方法需要采用全链方法；以及iv）促进在全球范围内实施食品安全新工具的主要支柱。

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  • 来源
    《Food microbiology》 |2018年第10期|126-132|共7页
  • 作者

    Dácil Rivera; Viviana Toledo; Angélica Reyes-Jara; Paola Navarrete; Mark Tamplin; Bon Kimura; Martin Wiedmann; Primal Silva; Andrea I. Moreno Switt;

  • 作者单位

    Escuela de Medicina Veterinaria, Facultad de Ecología y Recursos Naturales, Universidad Andres Bello,Departamento de Ciencias de los Alimentos y Tecnología Química, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile;

    Escuela de Medicina Veterinaria, Facultad de Ecología y Recursos Naturales, Universidad Andres Bello;

    Laboratorio de Microbiología y Probióticos, Instituto de Nutrición y Tecnología de los Alimentos (INTA), Universidad de Chile;

    Laboratorio de Microbiología y Probióticos, Instituto de Nutrición y Tecnología de los Alimentos (INTA), Universidad de Chile;

    Food Safety Centre, University of Tasmania;

    Department of Food Science and Technology, Tokyo University of Marine Science and Technology;

    Department of Food Science and Technology, Cornell University;

    Canadian Food Inspection Agency;

    Escuela de Medicina Veterinaria, Facultad de Ecología y Recursos Naturales, Universidad Andres Bello;

  • 收录信息 美国《科学引文索引》(SCI);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Food safety; Detection; Prevention; Foodborne pathogens; Regulatory aspects;

    机译：食品安全;检测;预防;食源性病原体;法规方面;

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