A novel gene, lstC, of Listeria monocytogenes is implicated in high salt tolerance

著录项

• 来源
  《Food microbiology》 |2015年第6期|72-82|共11页
• 作者

  Laurel S. Burall; Alexandra C. Simpson; Luoth Chou; Pongpan Laksanalamai; Atin R. Datta;

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• 作者单位

  Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD 20708, USA;

  Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD 20708, USA;

  Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD 20708, USA;

  Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD 20708, USA;

  Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD 20708, USA;

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• 收录信息 美国《科学引文索引》(SCI);美国《化学文摘》(CA);
• 原文格式 PDF
• 正文语种 eng
• 中图分类
• 关键词

  Listeria monocytogenes; Salt growth; Stress adaptation; Food preservation;

  机译：李斯特菌;盐分增长;压力适应;食品保鲜;