机译:跨国发酵乳意大利面的微生物生物地理学
Department of Viticulture and Enology, University of California, Davis, CA 95616, USA,Department of Food Science and Technology, University of California, Davis, CA 95616, USA,Foods for Health Institute, University of California, Davis, CA 95616, USA,Department of Medicine, NYU Langone Medical Center, New York, NY 10010, USA;
S. Durmishidze Institute of Biochemistry and Biotechnology, Agricultural University of Georgia, 0159 Tbilisi, Georgia;
Scientific and Production Center 'Armbiotechnology' NAS, Yerevan, Armenia;
Scientific and Production Center 'Armbiotechnology' NAS, Yerevan, Armenia;
Scientific and Production Center 'Armbiotechnology' NAS, Yerevan, Armenia;
S. Durmishidze Institute of Biochemistry and Biotechnology, Agricultural University of Georgia, 0159 Tbilisi, Georgia;
S. Durmishidze Institute of Biochemistry and Biotechnology, Agricultural University of Georgia, 0159 Tbilisi, Georgia;
Scientific and Production Center 'Armbiotechnology' NAS, Yerevan, Armenia;
S. Durmishidze Institute of Biochemistry and Biotechnology, Agricultural University of Georgia, 0159 Tbilisi, Georgia;
Earth Sciences Division, Lawrence Berkeley National Laboratory, Berkeley, CA 94720, USA;
Department of Viticulture and Enology, University of California, Davis, CA 95616, USA,University of California, Davis, One Shields Ave., Davis, CA 95616, USA,Department of Food Science and Technology, University of California, Davis, CA 95616, USA,Foods for Health Institute, University of California, Davis, CA 95616, USA;
Fermentation; Microbial ecology; Next-generation sequencing;
机译:Matsoni(一种传统的佐治亚州发酵乳)中的乳酸菌主要菌群。
机译:使用牛奶和大豆饮料的混合物产生微生物转谷氨酰胺酶对益生菌发酵乳的影响
机译:3-38对袋装复合微生物发酵甜高粱秸秆饲喂奶牛产奶量和牛奶组成的影响。
机译:用复合微生物在袋中发酵的甜高粱秸秆喂养奶牛奶产率和牛奶组成的影响
机译:用扁豆粉和豌豆粉补充饮料,酸奶和益生菌发酵乳,并研究其生产后和储存期间的微生物,物理和感官特性。
机译:非洲牛奶生产和发酵乳制品的微生物安全性