Survey of raw milk cheeses for microbiological quality and prevalence of foodborne pathogens

著录项

• 来源
  《Food microbiology》 |2012年第2期|p.154-158|共5页
• 作者

  J.C. Brooks; B. Martinez; J. Stratton; A. Bianchini; R. Krokstrom; R. Hutkins;

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• 作者单位

  Department of Food Science and Technology, University of Nebraska-Lincoln, 338 Food Industry Complex, Lincoln, NE 68583-0919, USA;

  Department of Food Science and Technology, University of Nebraska-Lincoln, 338 Food Industry Complex, Lincoln, NE 68583-0919, USA;

  Department of Food Science and Technology, University of Nebraska-Lincoln, 338 Food Industry Complex, Lincoln, NE 68583-0919, USA,The Food Processing Center, University of Nebraska-Lincoln, Lincoln, NE 68583-0919, USA;

  Department of Food Science and Technology, University of Nebraska-Lincoln, 338 Food Industry Complex, Lincoln, NE 68583-0919, USA,The Food Processing Center, University of Nebraska-Lincoln, Lincoln, NE 68583-0919, USA;

  The Food Processing Center, University of Nebraska-Lincoln, Lincoln, NE 68583-0919, USA;

  Department of Food Science and Technology, University of Nebraska-Lincoln, 338 Food Industry Complex, Lincoln, NE 68583-0919, USA;

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• 收录信息 美国《科学引文索引》(SCI);美国《化学文摘》(CA);
• 原文格式 PDF
• 正文语种 eng
• 中图分类
• 关键词

  cheese; raw milk; food safety;

  机译：奶酪;生乳;食品安全;