Comparison of different sample preparation procedures for the detection and isolation of Escherichia coli O157:H7 and Non-0157 STECs from leafy greens and cilantro

著录项

• 来源
  《Food microbiology》 |2012年第2期|p.423-426|共4页
• 作者

  Julie A. Kase; Anna Maounounen-Laasri; Insook Son; Deanne M. Deer; Stacey Borenstein; Samantha Prezioso; Thomas S. Hammack;

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• 作者单位

  Division of Microbiology, Microbial Methods Development Branch, Office of Regulatory Sciences, Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, 5100 Paint Branch Parkway, Rm 3E-023, HFS - 711 College Park, MD 20740, USA;

  Oak Ridge Research Institute for Science and Education, PO Box 117, Oak Ridge, TN 37830, USA;

  Division of Microbiology, Microbial Methods Development Branch, Office of Regulatory Sciences, Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, 5100 Paint Branch Parkway, Rm 3E-023, HFS - 711 College Park, MD 20740, USA;

  Division of Microbiology, Microbial Methods Development Branch, Office of Regulatory Sciences, Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, 5100 Paint Branch Parkway, Rm 3E-023, HFS - 711 College Park, MD 20740, USA;

  Oak Ridge Research Institute for Science and Education, PO Box 117, Oak Ridge, TN 37830, USA;

  Oak Ridge Research Institute for Science and Education, PO Box 117, Oak Ridge, TN 37830, USA;

  Division of Microbiology, Microbial Methods Development Branch, Office of Regulatory Sciences, Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, 5100 Paint Branch Parkway, Rm 3E-023, HFS - 711 College Park, MD 20740, USA;

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• 收录信息 美国《科学引文索引》(SCI);美国《化学文摘》(CA);
• 原文格式 PDF
• 正文语种 eng
• 中图分类
• 关键词

  methodology; STEC; raw produce;

  机译：方法论;STEC;原料;