机译:高压二氧化碳处理诱导的大肠杆菌,单核细胞增生性李斯特菌和酿酒酵母的膜通透性和细胞死亡
Business Unit Separation and Conversion Technology, Flemish Institute for Technological Research (VITO), B-2400 Mol, Belgium Department of Food Safety and Food Quality, Laboratory of Food Microbiology and Food Preservation, Food2Know, Ghent University, B-9000 Ghent, Belgium;
Department of Biosystems (BIOSYST/MeBioS) and Leuven Center for Bio-Science, Bio-Engineering and Bio-Technology (BioSCENTre), Katholieke Universiteit Leuven, B-3001 Leuven, Belgium;
Department of Biocontrol, Veterinary and Agrochemical Research Centre (VAR), B-1180 Ukkel, Belgium;
Department of Biosystems, Laboratory of Gene Technology, Katholieke Universiteit Leuven, B-3001 Leuven, Belgium;
Business Unit Separation and Conversion Technology, Flemish Institute for Technological Research (VITO), B-2400 Mol, Belgium;
Business Unit Separation and Conversion Technology, Flemish Institute for Technological Research (VITO), B-2400 Mol, Belgium;
Department of Chemical Engineering, Chemical and Biochemical Process Technology and Control (BioTeC), Katholieke Universiteit Leuven, B-3001 Leuven, Belgium;
Department of Food Safety and Food Quality, Laboratory of Food Microbiology and Food Preservation, Food2Know, Ghent University, B-9000 Ghent, Belgium;
high pressure carbon dioxide; membrane permeabilization; propidium iodide; escherichia coli; listeria monocytogenes; saccharomyces cerevisiae;
机译:豆类抗菌异戊酸酯化酚类化合物诱导单核细胞增生李斯特菌和大肠杆菌的快速膜通透性
机译:超临界二氧化碳处理对腌料和腌制猪肉中的普通大肠杆菌,单核细胞增生性李斯特菌,鼠伤寒沙门氏菌和大肠杆菌O157:H7的影响
机译:有机酸和超临界二氧化碳处理对鲜猪肉中非致病性大肠杆菌,单核细胞增生性李斯特菌,鼠伤寒沙门氏菌和大肠杆菌O157:H7的联合作用。
机译:将大肠杆菌O157:H7,鼠伤寒沙门氏菌和单核细胞增生性李斯特菌附着在牛肉上,并使用流体动压处理使其失活
机译:绿茶和葡萄籽提取物可控制乳清蛋白可食性膜中的单核细胞增生李斯特菌,大肠杆菌O157:H7和鼠伤寒沙门氏菌,以及提取物抑制单核细胞增生李斯特菌和大肠杆菌O157:H7的作用机理。
机译:碳酸酐酶(Nce103p):一种在大气压二氧化碳压力下酿酒酵母生长的必不可少的生物合成酶
机译:大肠杆菌和单核细胞增生李斯特氏菌变异体的发展对高压二氧化碳灭活具有抗性