Role of quantity and quality of fat in meat models inoculated with Listeria innocua or Salmonella Typhimurium treated by high pressure and refrigerated stored

R. Escriu; M. Mor-Mur

首页> 外文期刊>Food microbiology >Role of quantity and quality of fat in meat models inoculated with Listeria innocua or Salmonella Typhimurium treated by high pressure and refrigerated stored

【24h】

Role of quantity and quality of fat in meat models inoculated with Listeria innocua or Salmonella Typhimurium treated by high pressure and refrigerated stored

机译：高压处理和冷藏保存的无病李斯特菌或鼠伤寒沙门氏菌接种肉模型中脂肪的数量和质量的作用

获取原文

获取原文并翻译 | 示例

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

Several variables can influence the effects of high hydrostatic pressure processing (HPP), but the role of fat in the treated sample is still uncertain. We designed a model by which controlling the known variables we could elucidate that role. We applied 400 MPa for 2 min to minced chicken samples inoculated with Listeria innocua and Salmonella Typhimurium mixed with 10% and 20% of three fat types with different fatty acid composition. Microbial counts were performed during 60 days of refrigerated storage either at 2 ℃ or 8 ℃.rnImmediately after HPP bacterial growth was independent of the type and percentage of fat content, but a possible effect of type of fat could be observed after 60 days of cold storage.

机译：有几个变量可以影响高静水压力处理（HPP）的效果，但是脂肪在处理过的样品中的作用仍然不确定。我们设计了一个模型，通过控制已知变量，我们可以阐明该角色。我们将400 MPa的2分钟应用于切碎的鸡样品，接种了无病李斯特菌和鼠伤寒沙门氏菌，并混合了10％和20％三种具有不同脂肪酸组成的脂肪。在2℃或8℃的冷藏条件下冷藏60天进行微生物计数。HPP细菌生长后的细菌数量和脂肪含量的类型和百分数无关，但冷藏60天后可能观察到脂肪类型的影响存储。

著录项

来源
《Food microbiology》 |2009年第8期|834-840|共7页
作者
R. Escriu; M. Mor-Mur;
展开▼
作者单位

CERPTA, Departament de Ciencia animal i dels aliments, Facultat de Veterinaria, Universitat Autdnoma de Barcelona, Tecnologia dels Aliments, 08193 Bellaterra (Barcelona), Spain;

CERPTA, Departament de Ciencia animal i dels aliments, Facultat de Veterinaria, Universitat Autdnoma de Barcelona, Tecnologia dels Aliments, 08193 Bellaterra (Barcelona), Spain;

展开▼
收录信息美国《科学引文索引》(SCI);美国《化学文摘》(CA);
原文格式 PDF
正文语种 eng
中图分类
关键词
listeria; salmonella; baroprotection; fatty acid; high hydrostatic pressure;

机译：李斯特菌沙门氏菌;气压保护脂肪酸;高静水压力;

相似文献

外文文献
中文文献
专利

1. A modified Weibull model for growth and survival of Listeria innocua and Salmonella Typhimurium in chicken breasts during refrigerated and frozen storage [J] . Pradhan A. K., Li M., Li Y., Poultry Science . 2012,第6期

机译：改良的Weibull模型用于冷藏和冷冻储存过程中鸡胸无毒李斯特菌和鼠伤寒沙门氏菌的生长和存活
2. Listeria innocua and aerobic mesophiles during chill storage of inoculated mechanically recovered poultry meat treated with high hydrostatic pressure [J] . J. Yuste, M. Mor-Mur, M. Capellas Meat Science . 1999,第4期

机译：高压静压处理过的机械回收家禽肉的冷藏过程中，无毒李斯特菌和有氧嗜温菌
3. Effects of electron‐beam irradiation on inoculated Listeria innocua, microbiological and physicochemical quality of fresh noodles during refrigerated storage [J] . Feifei Shi, Hongwei Zhao, Hongbo Song, Food Science & Nutrition . 2020,第1期

机译：电子束辐射对冷藏储存过程中新鲜面积接种李外李诺，微生物和物理化学质量的影响
4. Attachment of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes to beef and inactivation using hydrodynamic pressure processing [C] . Jitendra R. Patel, Morse B. Solomon Optical Sensors and Sensing Systems for Natural Resources and Food Safety and Quality . 2005

机译：将大肠杆菌O157：H7，鼠伤寒沙门氏菌和单核细胞增生性李斯特菌附着在牛肉上，并使用流体动压处理使其失活
5. Efficacy of a Batch Ozonated Retail Wash System against Native Microbiota and Escherichia coli O157:H7, Salmonella enterica sv. Typhimurium, and Listeria innocua on Iceberg Lettuce [D] . Kaminski, Chelsea Nicole 2015

机译：批量臭氧零售洗涤系统对天然微生物群和大肠杆菌O157：H7，沙门氏菌sv的功效。卷心菜和卷心莴苣上的李斯特菌
6. Effects of electron‐beam irradiation on inoculated Listeria innocua microbiological and physicochemical quality of fresh noodles during refrigerated storage [O] . Feifei Shi, Hongwei Zhao, Hongbo Song, 2020

机译：电子束辐照对冷藏过程中新鲜面条接种的李斯特菌微生物和理化品质的影响
7. Effects of electron‐beam irradiation on inoculated Listeria innocua, microbiological and physicochemical quality of fresh noodles during refrigerated storage [O] . Feifei Shi, Hongwei Zhao, Hongbo Song, 2019

机译：电子束辐射对冷藏储存过程中新鲜面积接种李外李诺，微生物和物理化学质量的影响

Role of quantity and quality of fat in meat models inoculated with Listeria innocua or Salmonella Typhimurium treated by high pressure and refrigerated stored

摘要

著录项

相似文献

相关主题

期刊订阅