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Educating consumers about peanut butter

机译：向消费者介绍花生酱

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Peanut butter is in 90 percent of households. Most families with kids consider it a staple and a kid-friendly food. The Peanut Institute has worked hard to educate consumers on the nutritional value of peanuts and peanut butter. Smart Balance has stepped back and reconsidered peanut butter's standard of identity. During World War II, peanut butter was an affordable protein source. But nutritional research has begun to understand the value of "good" fats. Smart Balance has reframed the idea of peanutbutter from protein source with fat to fat source with protein. The company has focused on the healthy "good" fats and enhanced them with additional healthy oils to enable easy access to omega-3 fatty acids.
机译：90％的家庭中有花生酱。大多数带孩子的家庭都将其视为主食和儿童友好食品。花生研究所一直在努力教育消费者关于花生和花生酱的营养价值。 Smart Balance已退后一步，重新考虑了花生酱的身份标准。第二次世界大战期间，花生酱是负担得起的蛋白质来源。但是营养研究已经开始了解“优质”脂肪的价值。 Smart Balance已将花生酱的构想从含脂肪的蛋白质来源转变为含蛋白质的脂肪来源。该公司专注于健康的“好”脂肪，并通过添加其他健康的油来增强它们的含量，以使其易于获得omega-3脂肪酸。

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