Building In Food Safety

Scott Christie

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Building In Food Safety

机译：建立食品安全

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Sanitation in a food processing facility is built from the ground up. But that doesn't mean a plant has to be brand new to have the best sanitary design - an upgrade can usually address problem areas and improve sanitation.rnThe goal of Good Manufacturing Practices is to reduce or eliminate microbial cross-contamination, and the design of a plant can help, said Rudi Groppe, a manufacturing engineer with Heinzen Manufacturing International. The plant design includes everything from wall systems,rnflooring and drains, refrigeration and waste, but it also should account for the produce flow and the people flow.

机译：食品加工设施的卫生设施是从头开始的。但这并不意味着工厂必须全新才能拥有最佳的卫生设计-升级通常可以解决问题区域并改善卫生条件。良好生产规范的目标是减少或消除微生物的交叉污染，设计Heinzen Manufacturing International的制造工程师Rudi Groppe说，工厂的建设可以提供帮助。工厂的设计包括墙面系统，地板和排水系统，制冷和废物，但也应考虑到农产品和人员的流动。

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《Food production management》 |2008年第6期|12-13|共2页
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Scott Christie;
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Building In Food Safety

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