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首页> 外文期刊>Food Science and Biotechnology >Anti-diabetic and hypolipidemic effects of purple-fleshed potato in streptozotocin-induced diabetic rats
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Anti-diabetic and hypolipidemic effects of purple-fleshed potato in streptozotocin-induced diabetic rats

机译：紫肉马铃薯对链脲佐菌素诱发的糖尿病大鼠的抗糖尿病和降血脂作用

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The purpose of this study was to investigate the effects of purple-fleshed potatoes on blood glucose level (BGL), insulin and lipid levels in streptozotocin (STZ) induced diabetic rats for 7 weeks. Test groups were divided into non-diabetic control and diabetic groups. The diabetic groups were further divided into three groups: diabetes mellitus (DM) control, 10% purple-fleshed potato DM (10PP-DM), and 20% purple-fleshed potato DM (20PPDM) groups. Three weeks after initiating the experimental diet, BGL was significantly lower in the 10PP-DM and 20PP-DM groups compared to the DM control group. As for serum insulin levels, the 20PP-DM group was significantly higher than in the DM control group. While serum cholesterol level was significantly lower in the 20PP-DM group, serum triglyceride level was significantly lower in the 10PP-DM group than in the DM control group. We concluded that a 20PP powder intake improves both diabetes and lipid control in diabetic rats by significantly improving serum insulin level and lowering BGL and serum cholesterol level.
机译：这项研究的目的是研究紫肉土豆对链脲佐菌素（STZ）诱导的糖尿病大鼠血糖水平（BGL），胰岛素和脂质水平的影响，持续7周。测试组分为非糖尿病对照组和糖尿病组。糖尿病组又分为三组：糖尿病（DM）对照组，10％的紫皮马铃薯DM（10PP-DM）和20％的紫皮马铃薯DM（20PPDM）组。开始实验饮食三周后，与DM对照组相比，10PP-DM和20PP-DM组的BGL明显降低。至于血清胰岛素水平，20PP-DM组显着高于DM对照组。 20PP-DM组的血清胆固醇水平显着降低，而10PP-DM组的血清甘油三酯水平显着低于DM对照组。我们得出的结论是，摄入20PP粉末可以显着改善血清胰岛素水平并降低BGL和血清胆固醇水平，从而改善糖尿病大鼠的糖尿病和脂质控制。

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