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A review of microbial biofilms of produce: Future challenge to food safety

机译：农产品微生物生物膜综述：食品安全的未来挑战

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Outbreaks of produce-related food-borne pathogens have undergone a sharp increase in last three decades because of high produce consumption. A paradigm of food safety for produce is important due to its susceptibility to microbial attack and biofilms formation. Greater attention should be paid to decontaminating the pathogens in biofilms as they pose a risk to public health. This review will focus on produce-related outbreaks, attachments, quorum sensing, biofilms formation, resistance to sanitizers and disinfectants, and current and emerging control strategies for fresh and minimally processed produce, providing new insight into food safety. The consequences of biofilms formation on produce include the formation of a protective environment that is resistant to cleaning and disinfection. Alternative means of controlling or inhibiting biofilms formation on produce will be explained briefly and we will identify where additional research is needed.
机译：与农产品相关的食源性病原体的爆发在过去的三十年中由于农产品消费量高而急剧增加。农产品的食品安全范式非常重要，因为它容易受到微生物侵袭和生物膜形成的影响。应更加注意对生物膜中的病原体进行消毒，因为它们会危害公共健康。此次审查将重点关注与农产品相关的暴发，附件，群体感应，生物膜形成，对消毒剂和消毒剂的抵抗力以及对新鲜和最少加工农产品的当前和新兴控制策略，从而提供对食品安全性的新见解。在产品上形成生物膜的后果包括形成耐清洁和消毒的保护环境。将简要说明控制或抑制农产品上生物膜形成的替代方法，我们将确定需要进行其他研究的地方。

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