Structural characteristics, fluorescence quenching, and antioxidant activity of the arabinogalactan protein-rich fraction from senna (Cassia angustifolia) leaves

著录项

• 来源
  《Food Science and Biotechnology》 |2011年第4期|p.1005-1011|共7页
• 作者

  Sharmistha Sinha; Shruti S. Bandyopadhyay; Debjani Ghosh; Udipta Ranjan Chatterjee; Sudipta Saha; Pradyot K. Ghosal; Bimalendu Ray;

  展开▼
• 作者单位

  Natural Products Laboratory, Department of Chemistry, The University of Burdwan, Bardhaman, WB 713 104, India;

  Natural Products Laboratory, Department of Chemistry, The University of Burdwan, Bardhaman, WB 713 104, India;

  Natural Products Laboratory, Department of Chemistry, The University of Burdwan, Bardhaman, WB 713 104, India;

  Natural Products Laboratory, Department of Chemistry, The University of Burdwan, Bardhaman, WB 713 104, India;

  Natural Products Laboratory, Department of Chemistry, The University of Burdwan, Bardhaman, WB 713 104, India;

  Natural Products Laboratory, Department of Chemistry, The University of Burdwan, Bardhaman, WB 713 104, India;

  Natural Products Laboratory, Department of Chemistry, The University of Burdwan, Bardhaman, WB 713 104, India;

  展开▼
• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类
• 关键词

  senna leaf (Cassia angustifolia); arabinogalactan protein; fluorescence quenching; antioxidant activity;

  机译：番泻叶（Cassia angustifolia）;阿拉伯半乳聚糖蛋白;荧光猝灭;抗氧化活性;