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Fresher for Longer - an initiative to reduce household food waste

机译:越久越新鲜-减少家庭食物浪费的倡议

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摘要

Food has a central role in our lives and food production and retail make a major contribution to our economy. However, ground-breaking research published by WRAP revealed that in 2007 a staggering 8.3 million tonnes of the food and drink brought into the home (22% of purchases) was being thrown away. When the research was updated in 2012, the amount of food and drink thrown away, that could have been eaten, in the UK had fallen by 21% from the 2007 figures. However, UK households were still wasting 4.2 million tonnes of good food and drink each year, worth £12.5 billion. Just under half of this avoidable food and drink waste (worth £5.6 billion) was classified as 'not used in time' i.e. thrown away because it had either gone off or passed the date on the packaging.
机译:食品在我们的生活中发挥着核心作用,食品生产和零售为我们的经济做出了重大贡献。但是,WRAP发表的开创性研究表明,在2007年,带入房屋的830万吨食品和饮料(占购买量的22%)惊人地被丢弃了。 2012年对研究进行更新时,英国丢弃的食物和饮料本来可以食用的数量比2007年的数字下降了21%。但是,英国家庭每年仍在浪费420万吨优质食品和饮料,价值125亿英镑。这些可避免的食品和饮料浪费(价值56亿英镑)中,只有不到一半被归类为``未及时使用'',即由于已经过时或包装上的日期已被丢弃。

著录项

  • 来源
    《Food Science & Technology》 |2015年第3期|29-31|共3页
  • 作者

    Viktoria Salisbury;

  • 作者单位
  • 收录信息 美国《工程索引》(EI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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