The Sweet Taste of Success Begins with Staff

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The Sweet Taste of Success Begins with Staff

机译：成功的甜蜜品味始于员工

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UPON BEGINNING THEIR EMPLOYMENT AT FONA International, each staff member is given a two-by-four-inch block of wood with a plaque that says their name, their start date, and "2x4"-a company mantra, shorthand for FONA's growth strategy of doubling its business every four years. The blocks serve not only as a physical reminder of that goal but also as a symbol that every employee is part of the equation. Based in Geneva, Ill., FONA International creates and manufactures flavors for the largest food, beverage, and nutrition companies in the world. Family-owned and -operated, FONA was founded more than 30 years ago by chairman and CEO Joe Slawek, who believes that company growth and employee development are inextricably linked. This, he says, is evidenced by the "FONA triangle"-the company's model for innovation and success. The three sides represent employees, stakeholders, and customers.

机译：在开始就业时，每个工作人员都有一个双×四英寸的木材块，牌匾表示他们的名字，他们的名字，他们的开始日期和“2x4”-a公司曼特拉，福纳的增长战略速记每四年加倍业务。该块不仅可以作为该目标的物理提醒，而且作为每个员工是等式的一部分的象征。基于生病的日内瓦，FONA国际为世界上最大的食品，饮料和营养公司创造和制造口味。家庭拥有和兴奋的，FONE在30多年前由主席兼首席执行官Joe Slawek成立，他认为公司的增长和员工的发展是密不可分的。他说，这是由“FONA三角形”所证明的，公司的创新和成功模式证明。三方代表员工，利益攸关方和客户。

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《Fortune》 |2020年第2期|67-67|共1页
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机译：雀巢仓库工作人员品尝甜蜜成功
2. The Heptahelical Domain of the Sweet Taste Receptor T1R2 Is a New Allosteric Binding Site for the Sweet Taste Modulator Amiloride That Modulates Sweet Taste in a Species-Dependent Manner [J] . Zhao Meng, Xu Xiang-Qun, Meng Xuan-Yu, Journal of Molecular Neuroscience: MN . 2018,第2期

机译：甜味受体T1R2的骨杆菌结构域是一种新的甜味调节剂amiloride的糖酵母结合位点，其以物种依赖性方式调节甜味
3. The sweet taste quality is linked to a cluster of taste fibers in primates: lactisole diminishes preference and responses to sweet in S fibers (sweet best) chorda tympani fibers of M. fascicularis monkey [J] . Yiwen Wang, Vicktoria Danilova, Tiffany Cragin, BMC Physiology . 2009,第1期

机译：甜味的品质与灵长类中的味觉纤维簇有关：乳果菊减少了对食蟹猴的S纤维（甜味最好）的chorda tympani纤维的偏好和对甜味的反应
4. Hypothesis of Receptor-Dependent and Receptor-Independent Mechanisms for Bitter and Sweet Taste Transduction: Implications for Slow Taste Onset and Lingering Aftertaste [C] . M. Naim, S. Nir, A. I. Spielman, American Chemical Society . 2002

机译：苦味和甜味转导受体依赖性和受体无关机制的假设：对缓慢味道发病和挥之不去的影响
5. Impact of Supplementation with a Slightly Sweet Lipid-Based Nutrient Supplement Early in Life on Sweet Taste Preference and Sweet Food and Beverage Preference or Consumption Among Preschool-Aged Children in Ghana: A Follow-up of a Randomized Controlled Trial [D] . Okronipa, Harriet Eyram Teiko. 2018

机译：在生命早期补充略微基于脂质的营养补充剂对加纳学龄前儿童的甜味偏爱，甜食和饮料偏爱或消费的影响：一项随机对照试验的随访
6. The sweet taste quality is linked to a cluster of taste fibers in primates: lactisole diminishes preference and responses to sweet in S fibers (sweet best) chorda tympani fibers of M. fascicularis monkey [O] . Yiwen Wang, Vicktoria Danilova, Tiffany Cragin, 2009

机译：甜味的品质与灵长类中的味觉纤维簇有关：乳果糖减少了对食蟹猴的S纤维（甜味最好）的chorda tympani纤维的偏好和对甜味的反应
7. The sweet taste quality is linked to a cluster of taste fibers in primates: lactisole diminishes preference and responses to sweet in S fibers (sweet best) chorda tympani fibers of M. fascicularis monkey [O] . Yiwen Wang, Vicktoria Danilova, Tiffany Cragin, 2009

机译：甜味的品质与灵长类中的味觉纤维簇有关：乳果糖减少了对食蟹猴的S纤维（甜味最好）的chorda tympani纤维的偏好和对甜味的反应

The Sweet Taste of Success Begins with Staff

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