The "Tres Cerritos" land is located in "Valle de Guadalupe" and is part of the Wine Route in the Francisco Zarco delegation in Ensenada, Baja California. The project was born through an understanding of the value of nature and its historical use as a sanctuary and refuge, allowing us to create a concept that reconnects with the environment and ourselves. It focuses on those who seek to reconnect with nature, discover extraordinary places, experiment through the senses, revalue the concept of time, honor the food provided by the region and find balance in the elements. The master plan for the "Tres Cerritos" land is composed of an architectural program whose heart is found in the wine-growing sector; a project inspired by the origins of the valley and Franciscan architecture interpreted through concave slabs arranged on a central patio that invites to introspection. Throughout the land, Ummara encompasses an enology project for grape cultivation and wine production as well as olive derivatives such as oils and fragrances, lavender and orange trees, creating an new category and concept of hospitality under a DNA and premise that redefines holistic and multi-sensory perspectives.
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机译：“Tres Cerritos”土地位于“Valle de Guadalupe”，是在Baja California的恩斯纳纳的弗朗西斯科Zarco代表团的葡萄酒路线的一部分。该项目通过了解自然价值及其作为庇护所和避难的历史用途的理解，让我们创建一个与环境和自我重新建立的概念。它专注于那些寻求与自然重新连接的人，发现非凡的地方，通过感官进行实验，重估时间的概念，尊重该地区提供的食物，并在元素中找到平衡。 “Tres Cerritos”土地的主计划由建筑计划组成，其心脏在葡萄酒的部门中发现;由谷和弗朗西斯州建筑的起源引发的项目通过安排在邀请内省的中央露台上的凹版印刷。在整个土地上，Ummara包括葡萄种植和葡萄酒生产以及橄榄衍生物，如石油和香水，薰衣草和橙树，在DNA和前提下创造一个新的类别和款待的概念，重新定义整体和多重感官观点。
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