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首页> 外文期刊>Genetic Resources and Crop Evolution >Wild edible plants traditionally gathered in Gorbeialdea (Biscay, Basque Country)
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Wild edible plants traditionally gathered in Gorbeialdea (Biscay, Basque Country)

机译：传统上野生食用植物聚集在Gorbeialdea（巴斯克地区比斯开）

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摘要

This ethnobotanical study aims to describe the domain of wild edible plants in Gorbeialdea (Biscay, Iberian Peninsula), and to assess the cultural importance of the different species and food categories. Field work was conducted between 2008 and 2010, interviewing 103 informants about the traditional use of wild plants for food. The edible use of 49 species was recorded, 45% of them gathered for their fruits. The most important species coincide with those registered in other regions in the north of the Iberian Peninsula (Prunus spinosa, Rubus ulmifolius, Castanea sativa, Fragaria vesca, Rumex acetosa, Vaccinium myrtillus and Arbutus unedo). However, the importance of some species and uses that had not been previously recorded as edible in the ethnobotanical literature of the Iberian Peninsula, highlights the singularity of the area. The consumption of the leaves of Fagus sylvatica, the seeds of Pinus radiata, and the shoots of Pteridium aquilinum are some examples of specific uses. The eating of the fruits of Quercus robur, and Q. ilex was common until some decades ago and is still remembered by the informants. However, the consumption of those fruits has now a social stigma, and as shown in this paper, it can be overlooked by a methodology only based on open interviews. The most important use-category was ‘fruits’, following the trend found in other northern regions of the Iberian and Italian Peninsulas. ‘Snack vegetables’ is also a relevant category, including 35% of the cited species, with a high diversity of chewed plants, mainly as hunger or thirst quenchers. On the contrary, there was a low valorization of condiments and elaborated vegetables.
机译：这项民族植物学研究旨在描述Gorbeialdea（伊比利亚半岛比斯开省）野生食用植物的领域，并评估不同物种和食物类别的文化重要性。在2008年至2010年之间进行了实地调查，采访了103位有关野生植物传统用于食物的信息的知情人。记录了49种可食用的用途，其中45％收集其果实。最重要的物种与在伊比利亚半岛北部其他地区注册的物种重合（李属刺，悬钩子悬钩子，栗木，草莓，弗雷克斯醋母，越桔越桔和乌梅。但是，某些物种和用途的重要性以前未在伊比利亚半岛的民族植物学文献中记录为可食用，这凸显了该地区的独特性。一些特定用途的例子包括食用金针菇叶片，辐射松种子以及蕨菜芽。直到数十年前，食用栎和Q. ilex的水果还是很普遍的，而告密者仍然记得。但是，这些水果的消费现在具有社会耻辱感，如本文所显示，仅基于公开访谈的​​方法可以将其忽略。最重要的使用类别是“水果”，紧随伊比利亚和意大利半岛其他北部地区发现的趋势。 “零食蔬菜”也是一个相关类别，包括35％的被引用物种，其咀嚼植物种类繁多，主要是饥饿或口渴淬灭剂。相反，调味品和精致蔬菜的价格偏低。

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