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Management development in the meat and poultry industry

机译：肉禽业的管理发展

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摘要

The meat and poultry industry commissioned the design and production of a management development programme following five years of pressure resulting from health scares and increasing regulation. Companies in the industry acknowledged an ongoing issue in filling management posts effectively and this was aggravated by the various food scares. In order to tailor the programme to industry needs, extensive consultation was undertaken. The particular profile of industry needs and the target group meant that the design must include substantial management framework integrity and a practical approach to candidates' real worlds. To meet this need, both recognised management frameworks and personal skills development have been included in the programme. Assessment provides essential credibility but has been designed to make the programme accessible to candidates with a non-academic, industry experience background. It has been designed to meet the current development needs of most companies in the industry and to be accessible to all.
机译：在经历了五年的健康恐慌和日益严格的监管压力之后，肉类和家禽业委托设计和生产了一项管理发展计划。业内公司承认有效填补管理职位方面存在一个持续存在的问题，各种食品恐慌使这一问题更加恶化。为了使该计划适应行业需求，进行了广泛的协商。行业需求和目标群体的特殊情况意味着设计必须包括实质性的管理框架完整性和针对候选人真实世界的实用方法。为了满足这一需求，该计划既包括公认的管理框架，又包括个人技能的开发。评估提供了基本的信誉，但旨在使具有非学术，行业经验背景的候选人可以访问该计划。它旨在满足行业中大多数公司的当前发展需求，并为所有人所用。

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