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首页> 外文期刊>International Journal of Entrepreneurship & Small Business >Are farmers businesspeople? Highlighting transformations in the profession of farmers in France
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Are farmers businesspeople? Highlighting transformations in the profession of farmers in France

机译:农民是商人吗?突出法国农民职业的转变

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The aim of this paper is to promote understanding of the current transformations in the profession of farmer. A literature review and 40 in-depth semistructured interviews were carried out in two regions of France. One hypothesis was that society's views and perceptions of farmers were of increasing importance for the farmers. This hypothesis was confirmed. Moreover, the diversity of models that the farmers use to define their profession is highlighted. Besides the usual agricultural references, the respondents focus on the 'entrepreneur' model, or on a personal, individualised project. Farming increasingly appears to be a job like any other. Six profiles of farmers were created by adding a more personal dimension through research into traditional or creative attitudes. The main transformations in the farming profession are threefold: farmers are getting more and more 'professional', with increasing value being placed on organisational, management and human resources skills; farmers increasingly take into account the expectations of society when defining their job; and they increasingly identify themselves as businesspeople.
机译:本文的目的是促进对当前农民职业转变的理解。在法国的两个地区进行了文献回顾和40次深入的半结构化访谈。一种假设是,社会对农民的看法和看法对农民越来越重要。该假设得到证实。此外,突出显示了农民用来定义其职业的模型的多样性。除了通常的农业参考资料外,受访者还关注“企业家”模型或个人个性化项目。耕种似乎越来越像其他工作。通过研究传统或创新态度,增加了个人的维度,从而创建了六种农民档案。农业专业的主要变革有三方面:农民越来越“专业”,对组织,管理和人力资源技能的重视越来越高;农民在定义工作时越来越多地考虑到社会的期望;并且他们越来越多地将自己标识为商人。

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