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首页> 外文期刊>International Journal of Food Properties >Identification of phenolic profiles, fatty acid compositions, antioxidant activities, and enzyme inhibition effects of seven wheat cultivars grown in Turkey: A phytochemical approach for their nutritional value
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Identification of phenolic profiles, fatty acid compositions, antioxidant activities, and enzyme inhibition effects of seven wheat cultivars grown in Turkey: A phytochemical approach for their nutritional value

机译：鉴定土耳其七个小麦品种的酚类特征，脂肪酸组成，抗氧化活性和酶抑制作用：营养价值的植物化学方法

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摘要

In the present article, seven wheat cultivars (Ahmetaga, Bezostaya, Dagdas-94, Ekiz, Karahan-99, Konya-2002, and Tosunbey) grown in Turkey were compared for their phytochemical composition, antioxidant, and enzyme inhibitory activities. Antioxidant capacities and enzyme inhibitory effects were investigated with colorimetric methods. Total phenolic content ranged from 40.71 to 86.34 mg of gallic acid equivalent/100 g wheat grain. Tosunbey (92 mg Trolox equivalent/100 g wheat grain) and Ahmetaga (114.56 mg Trolox equivalent/100 g wheat grain) cultivars exhibited strong 2,2 azino-bis (3-ethylbenzothiazloine-6-sulfonic acid) and 1,1-diphenyl-2-picrylhydrazyl free radical scavenging activities. As compared to other wheat cultivars, Tosunbey cultivar had remarkable both antioxidant and enzyme inhibitory effects with the highest level of phenolics. Ferulic acid, chlorogenic acid, and apigenin were the major phenolics in extracts tested. This study suggested that an increased intake of wheat derived products could represent an effective strategy for the management of oxidative stress related chronic and degenerative diseases such as Alzheimers and diabetes mellitus.
机译：在本文中，比较了在土耳其种植的七个小麦品种（Ahmetaga，Bezostaya，Dagdas-94，Ekiz，Karahan-99，Konya-2002和Tosunbey）的植物化学组成，抗氧化剂和酶抑制活性。用比色法研究了抗氧化能力和酶抑制作用。总酚含量为40.71至86.34 mg没食子酸当量/ 100 g小麦籽粒。 Tosunbey（92 mg Trolox当量/ 100 g小麦籽粒）和Ahmetaga（114.56 mg Trolox当量/ 100 g小麦籽粒）品种表现出较强的2,2偶氮双（3-乙基苯并噻唑啉-6-磺酸）和1,1-二苯基-2-吡啶甲基肼基自由基清除活性。与其他小麦品种相比，Tosunbey品种具有显着的抗氧化剂和酶抑制作用，且酚类含量最高。阿魏酸，绿原酸和芹菜素是测试提取物中的主要酚类物质。这项研究表明，增加小麦衍生产品的摄入量可能是管理与氧化应激相关的慢性和退行性疾病（如阿尔茨海默氏病和糖尿病）的有效策略。

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