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首页> 外文期刊>International journal of food science & technology >The application of Taguchi method to determine the optimum blend of unifloral honeys to most closely match thyme honey quality
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The application of Taguchi method to determine the optimum blend of unifloral honeys to most closely match thyme honey quality

机译：Taguchi法在确定最接近百里香蜂蜜品质的单花蜂蜜最佳配比中的应用

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摘要

This study was conducted to investigate the effect of four blossom honey types (orange, chestnut, heather and cotton) on a group of quality characteristics of thyme-type based mixture preparations. Mixture ratios were prepared at 0%, 50% and 100% per blossom honey-type and then were blended with thyme honey in parts 1:1. The melissopalynological, sensory and physicochemical quality characteristics for each blend were monitored. A three-level, four-factor orthogonal array according to the Taguchi method was utilised to plan the experiments maintaining the thyme component as a 'slack-variable' to contain the number of performed trials. Subsequent anova treatment revealed that only a pure orange-type blend favours the simultaneous maximisation of aroma (P ＜ 0.05) and the minimisation of electrical conductivity (P ＜ 0.05). Finally, there was a significant effect of chestnut-type blend content on microscopical and physicochemical characteristics (P ＜ 0.05), nevertheless, their corresponding signal-to-noise ratios are maximised only at a concentration of zero value.
机译：进行这项研究以研究四种开花蜂蜜类型（橙色，栗子，石南花和棉花）对一组基于百里香类型的混合制剂的品质特性的影响。每种花蜜类型的混合比例分别为0％，50％和100％，然后与百里香蜂蜜按1：1比例混合。监测每种共混物的褪色学，感官和理化质量特征。利用根据Taguchi方法的三级，四因子正交阵列来计划将百里香成分保持为“松弛变量”的实验计划，以包含进行的试验次数。随后的方差分析表明，只有纯橙色类型的混合物才有助于同时最大化香气（P ＜0.05）和最小化电导率（P ＜0.05）。最后，栗子型混合物的含量对显微和理化特性有显着影响（P ＜0.05），但是，它们的相应信噪比仅在零值浓度时才最大化。

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  • 来源
    《International journal of food science & technology》 |2009年第10期|1877-1886|共10页
  • 作者

    Maria Dimou; Simos Marnasidis; Ioanna Antoniadou; Maria Pliatsika; George J. Besseris;

  • 作者单位

    Laboratory of Apiculture, Faculty of Agriculture. Artistotle University of Thessaloniki, Agroktima Panepistimiou, Thermi, Thessaloniki 57001, Greece Postgraduate Program (MSc) in Quality Assurance, School of Science and Technology, Hellenic Open University. Patras, 26335, Greece;

    Postgraduate Program (MSc) in Quality Assurance, School of Science and Technology, Hellenic Open University. Patras, 26335, Greece;

    Postgraduate Program (MSc) in Quality Assurance, School of Science and Technology, Hellenic Open University. Patras, 26335, Greece;

    Postgraduate Program (MSc) in Quality Assurance, School of Science and Technology, Hellenic Open University. Patras, 26335, Greece;

    Postgraduate Program (MSc) in Quality Assurance, School of Science and Technology, Hellenic Open University. Patras, 26335, Greece;

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  • 正文语种 eng
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  • 关键词

    anova; apples; food quality; honey; integrated pest management; plants; quality control;

    机译：方差分析苹果;食物品质;蜜糖;综合虫害管理;植物;质量控制;

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