Food safety in India: a case of Deli Processed Food Products Ltd.

Rajneesh Mahajan; Suresh Garg; P.B. Sharma

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Food safety in India: a case of Deli Processed Food Products Ltd.

机译：印度的食品安全：以德利加工食品有限公司为例

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Food safety issues are becoming more important in India. It is not because of global pressure of the World Trade Organization (WTO), a monitoring agency in this respective field, it is because of customers' increasing demand for better quality food. The Food Safety Standards Authority of India (FSSAI) came into existence under Food Safety and Standards Act, 2006. It covers all the global food safety norms laid down by WTO such as goods manufacturing practices (GMP), good hygienic practice (GHP), and hazard analysis critical control point (HACCP). This paper illustrates implementation of HACCP, food safety controls and its status in India using a case study of Deli Processed Food Products Ltd. (DPFPL, organisation's name is disguised) which deals in milk processing and milk products production in India.

机译：在印度，食品安全问题变得越来越重要。这不是由于世界贸易组织（WTO）在该领域的监督机构所施加的全球压力，而是由于客户对优质食品的需求不断增加。印度食品安全标准局（FSSAI）是根据2006年食品安全和标准法成立的。它涵盖了WTO制定的所有全球食品安全规范，例如商品生产规范（GMP），良好卫生规范（GHP），和危害分析关键控制点（HACCP）。本文通过以印度的牛奶加工和奶制品贸易为例的熟食加工食品有限公司（DPFPL，公司的名称已伪装）为例，说明了HACCP，食品安全控制措施及其在印度的地位。

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来源
《International journal of productivity and quality management》 |2014年第1期|1-20|共20页
作者
Rajneesh Mahajan; Suresh Garg; P.B. Sharma;
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作者单位

Delhi Technological University, Shahbad Daulatpur, Main Bawana Road, Delhi 110042, India;

Delhi Technological University, Shahbad Daulatpur, Main Bawana Road, Delhi 110042, India;

Delhi Technological University, Shahbad Daulatpur, Main Bawana Road, Delhi 110042, India;

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原文格式 PDF
正文语种 eng
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关键词
food safety; HACCP implementation; Food Safety Standards Authority of India; FSSAI; goods manufacturing practices; GMP; good hygienic practice; GHP;

机译：食品安全;HACCP实施;印度食品安全标准局;FSSAI;货物制造惯例;GMP;良好的卫生习惯;GHP;

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Food safety in India: a case of Deli Processed Food Products Ltd.

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