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In Good Taste: Rethinking American History with Our Palates

机译：品味良好：与我们的味蕾一起反思美国历史

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《The Journal of American History》 |2008年第2期|p.392-404|共13页
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Gerard J. Fitzgerald Gabriella M. Petrick Gerard J. Fitzgerald is a visiting scholar in the Department of Nutrition Food Studies and Public Health at New York University. Gabriella M. Petrick is an assistant professor of food studies in the Department of Nutrition Food Studies and Public Health at New York University. Both authors research examines the sensory experience of technological change to enhance understanding of how industrialization transformed American culture.;
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