Lipid composition in tomato skin supercritical fluid extracts with high lycopene content

M. L. Ruiz del Castillo; M. S. Gómez-Prieto; M. Herraiz; G. Santa-María

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Lipid composition in tomato skin supercritical fluid extracts with high lycopene content

机译：番茄红素含量高的番茄皮肤超临界流体提取物中的脂质成分

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The use of supercritical fluid extraction is proposed for obtaining stable extracts with high added value from natural and economical sources. Lipid composition, namely, of FFA, TAG, and FAME, in tomato skin extracts with high lycopene content was determined. Separation of different classes of lipids was achieved from tomato extracts using TLC followed by transesterification and GC, and lycopene and other carotenoids were analyzed by HPLC with a photodiode array detector. In lycopene extracts obtained using supercritical fluids, no FFA were found and polyunsatureted TAG represented only 9.2% of the total TAG content.

机译：提议使用超临界流体提取来从自然和经济来源获得具有高附加值的稳定提取物。确定了番茄红素含量高的番茄皮提取物中的脂质成分，即FFA，TAG和FAME。使用TLC，然后进行酯交换和GC，从番茄提取物中分离出不同种类的脂质，并使用光电二极管阵列检测器通过HPLC分析番茄红素和其他类胡萝卜素。在使用超临界流体获得的番茄红素提取物中，未发现FFA，多不饱和TAG仅占总TAG含量的9.2％。

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来源
《Journal of the American Oil Chemists' Society》 |2003年第3期|271-274|共4页
作者
M. L. Ruiz del Castillo; M. S. Gómez-Prieto; M. Herraiz; G. Santa-María;
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作者单位

Instituto de Fermentaciones Industriales Consejo Superior de Investigaciones Científicas (CSIC);

Instituto de Fermentaciones Industriales Consejo Superior de Investigaciones Científicas (CSIC);

Instituto de Fermentaciones Industriales Consejo Superior de Investigaciones Científicas (CSIC);

Instituto de Fermentaciones Industriales Consejo Superior de Investigaciones Científicas (CSIC);

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正文语种 eng
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关键词
Lipids; lycopene; supercritical fluid extraction; tomato;

机译：脂质;番茄红素;超临界流体萃取;番茄;

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1. Lipid Composition in Tomato Skin Supercritical Fluid Extracts with High Lycopene Content [J] . M.L. Ruiz del Castillo, M.S. Gomez-Prieto, M. Herraiz, Journal of the American Oil Chemists' Society . 2003,第3期

机译：高番茄红素含量的番茄皮肤超临界流体提取物中的脂质成分
2. Effects of modifiers on the profile of lycopene extracted from tomato skins by supercritical CO_2 [J] . John Shi, Chun Yi, Sophia Jun Xue, Journal of food engineering . 2009,第4期

机译：改性剂对超临界CO_2从番茄皮中提取番茄红素轮廓的影响
3. Optimization of supercritical fluid extraction of lycopene from tomato skin with central composite rotatable design model [J] . Lamin S. Kassama, John Shi, Gauri S. Mittal Separation and Purification Technology . 2008,第3期

机译：中心复合可旋转设计模型优选超临界流体萃取番茄皮中番茄红素。
4. Recovery of Pure Lycopene from Tomato Skin by ptimizing the Supercritical Fluid Extraction and Its Solubility in SCCO_2 [C] . M. Goto, M. Sasaki, U. Topa, Conference on Supercritical Fluids and Their Applications . 2006

机译：通过在SCCO_2中消除超临界流体提取及其溶解度来回收番茄皮肤的纯番茄红素
5. Coordinated Transcriptional Regulation of the Carotenoid Biosynthesis Pathway Genes Contributes to Fruit Lycopene Content in High-Lycopene Tomato Breeding Cultivars [D] . Duduit, James Robert. 2020

机译：类胡萝卜素生物合成途径基因的协调转录调节有助于高番茄红素番茄育种品种果胶含量
6. Effects of Dietary Lycopene or Tomato Paste on Laying Performance and Serum Lipids in Laying Hens and on Malondialdehyde Content in Egg Yolk upon Storage [O] . Byoung-Ki An, Won-Don Choo, Chang-Won Kang, 2019

机译：日粮番茄红素或番茄酱对蛋鸡产蛋性能和产蛋脂及丙二醛含量的影响
7. PENGGUNAAN SPEKTROFOTOMETER VISIBLE UNTUK UJI KANDUNGAN LYCOPENE DARI EKSTRAK TOMAT (Lycopersicon Esculentum L.)udVisible spectrophotometer Use for Testing Lycopene Content from Tomato (Lycopersicon esculentum L.)Extract [O] . Yudhistira Reza 2015

机译：可见分光光度计用于番茄提取物中番茄酱中番茄红素含量的研究（Lycopersicon Esculentum L.）可见分光光度计用于番茄（Lycopersicon esculentum L.）提取物中番茄红素含量的测试

Lipid composition in tomato skin supercritical fluid extracts with high lycopene content

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