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首页> 外文期刊>Journal of Business Research >Female responses to genetically modified foods: Effects of the menstrual cycle and food risk concerns
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Female responses to genetically modified foods: Effects of the menstrual cycle and food risk concerns

机译：转基因食品的女性反应：月经周期和食物风险的影响

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摘要

Despite widespread adoption of genetically modified (GM) agriculture and the sale of GM foods, consumers are still apprehensive about it. This paper identifies menstrual cycle as a novel factor influencing consumer attitudes towards GM foods. We propose that female consumers lower their evaluations of GM foods in the luteal phase compared with the early follicular phase and ovulatory phase, as the salience of food risk concerns rises in the luteal phase. We conducted four studies and one single-paper meta-analysis to test this basic effect and the underlying mechanism of perceived risk of GM foods through a tracking survey, real food tasting, and scenario evaluation. The findings contribute to the literature of consumer attitudes to GM foods by identifying a unique influencing factor, and also reveal that during the luteal phase female consumers do not just seek more food but also avoid certain types of food.
机译：尽管普遍采用遗传修改（GM）农业和出售转基因食品，但消费者仍然令人担忧。本文将月经周期识别为影响消费者对转基因食物的态度的新因素。我们提出与早期卵泡相和排卵期相比，女性消费者降低了对肺癌转基因阶段的转基因食品，因为食物风险关注的显着性在肺阶段上升。我们通过跟踪调查，真正的食物品尝和情景评估来进行四项研究和一项单一纸质分析，以测试这种基本效果和转基因食物风险的基本效果和潜在机制。这些调查结果有助于通过识别独特的影响因素来对转基因食品的消费者态度的文献，并且还揭示了在肺炎女性消费者中，不仅仅是寻求更多的食物，还避免某些类型的食物。

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