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Genotypic characterization of quinolone resistant-Escherichia coli isolates from retail food in Morocco

机译:摩洛哥零售食品对喹诺酮类耐药大肠杆菌分离株的基因型鉴定

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摘要

This study was conducted to assess the retail food as a possible vehicle for antimicrobial resistant, particularly quinolones resistant and pathogenic Escherichia coli. We determined the prevalence and characteristics of nalidixic acid (Nal) resistant £ coli isolates from diverse retail food samples. In all, 70 (28%) of 250 E. coli isolates studied were Nal-resistant E. coli and 91% of these were multi-drug resistant. Plasmid mediated quinolone resistance genes were identified in 32 isolates, including aac(6')-lb-cr (n = 16), qnrS1 (n = 11) and qnrB19 (n = 7). Mutations in gyr A and par C genes were detected among 80% of the isolates, and the isolates showed substitution Ser83-Leu and Asp87-Asn in gyrA and Ser80-lle in parC. In addition, three different gene cassettes were identified (aadA1, aadA7, aac(3)-ld) in 18%. Virulence-associated genes stx1, eae, sfa, hlyA and stx2 were found in six (8%), three (4%), two (3%), three (4%) and three (4%) isolates, respectively. E coli isolates of phylogenetic group A were dominant (64%, 45/70). Pulsed field gel electrophoresis revealed none epidemiological relationship between these isolates. The results of this work report the higher frequency of Nat-resistant E coli isolates from Moroccan retail food samples including MDR and pathogenic isolates.
机译:进行这项研究是为了评估零售食品是否具有抗药性,尤其是对喹诺酮类药物和致病性大肠杆菌的抗药性。我们确定了来自各种零售食品样本的耐萘啶酸(Nal)的大肠杆菌分离株的患病率和特征。总共研究的250株大肠杆菌中有70株(28%)是耐Nal的大肠杆菌,其中91%是多药耐药的。在32个分离株中鉴定了质粒介导的喹诺酮抗性基因,包括aac(6')-lb-cr(n = 16),qnrS1(n = 11)和qnrB19(n = 7)。在80%的分离物中检测到gyr A和par C基因突变,这些分离物在gyrA中显示了Ser83-Leu和Asp87-Asn,在parC中显示了Ser80-lle。此外,鉴定出18%的三个不同基因盒(aadA1,aadA7,aac(3)-ld)。与毒力相关的基因stx1,eae,sfa,hlyA和stx2分别在六个(8%),三个(4%),两个(3%),三个(4%)和三个(4%)分离物中发现。系统发育组A的大肠杆菌分离物占主导(64%,45/70)。脉冲场凝胶电泳显示这些分离株之间没有流行病学关系。这项工作的结果表明,来自摩洛哥零售食品样本(包括MDR和致病菌)的耐Nt大肠杆菌分离株的频率更高。

著录项

  • 来源
    《Journal of environmental science and health》 |2017年第3期|107-114|共8页
  • 作者单位

    Molecular Bacteriology Laboratory, Institut Pasteur du Maroc, Casablanca, Morocco,Microbiology Laboratory, Faculty of Medicine and Pharmacy, University Hassan II, Casablanca, Morocco;

    Faculty of Medicine and Pharmacy, University Sultan Moulay Slimane, Beni Mellal, Morocco;

    Food Microbiology Laboratory, Institut Pasteur du Maroc, Casablanca, Morocco;

    Microbiology, Health and Environment Team Research, Department of Biology, Faculty of Sciences, ChouaibDoukkali University, El Jadida, Morocco;

    University Hospital Center Ibn Rochd, Casablanca, Morocco;

    Molecular Bacteriology Laboratory, Institut Pasteur du Maroc, Casablanca, Morocco,Microbiology Laboratory, Faculty of Medicine and Pharmacy, University Hassan II, Casablanca, Morocco,University Hospital Center Ibn Rochd, Casablanca, Morocco;

    Microbiology Laboratory, Faculty of Medicine and Pharmacy, University Hassan II, Casablanca, Morocco,University Hospital Center Ibn Rochd, Casablanca, Morocco;

    Molecular Bacteriology Laboratory, Institut Pasteur du Maroc, Casablanca, Morocco;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    E coli; Morocco; PFGE; quinolone-resistance; retail food; virulence genes;

    机译:大肠杆菌;摩洛哥PFGE;耐喹诺酮类;零售食品;毒力基因;

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