In-package cold plasma technologies

Misra N. N.; Yepez Ximena; Xu Lei; Keener Kevin

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In-package cold plasma technologies

机译：封装内冷等离子体技术

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Cold plasma is an ideal antimicrobial agent with a gamut of reactive chemical species, that could be obtained from electrical discharges in atmospheric gases. The reactive species are effective against a range of microorganisms, including bacteria, fungi, spores and viruses, as well as pesticides and mycotoxins. Generation of cold plasma inside sealed packages allows to localise and extend the action time of reactive species on microorganisms, while preventing any post-process contamination. In this review, we present an examination of the design aspects of the in-package plasma systems, the packaging requirements, and discuss their efficacy with respect to microbiological and chemical safety of foods.

机译：冷等离子体是一种理想的抗菌剂，具有多种反应性化学物质，可以从大气中的放电中获得。反应性物种对多种微生物有效，包括细菌，真菌，孢子和病毒，以及农药和霉菌毒素。在密封包装内产生冷等离子体，可以定位并延长反应性物种对微生物的作用时间，同时防止任何后处理污染。在这篇综述中，我们对包装内血浆系统的设计方面，包装要求进行了检查，并讨论了它们在食品的微生物和化学安全方面的功效。

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来源
《Journal of food engineering》 |2019年第3期|21-31|共11页
作者
Misra N. N.; Yepez Ximena; Xu Lei; Keener Kevin;
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作者单位

Iowa State Univ, Dept Food Sci & Human Nutr, Ames, IA USA;

Purdue Univ, Dept Food Sci, W Lafayette, IN 47907 USA;

Iowa State Univ, Ctr Crops Utilizat Res, Ames, IA 50011 USA;

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收录信息美国《科学引文索引》(SCI);美国《工程索引》(EI);
原文格式 PDF
正文语种 eng
中图分类
关键词
Electrical discharge; Decontamination; Food safety; E. coil; Ozone;

机译：放电;去污;食品安全;E。卷材;臭氧;

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1. In-package decontamination of chicken breast using cold plasma technology: Microbial, quality and storage studies [J] . Meat Science . 2020,第Jana期

机译：使用冷等离子体技术对鸡胸肉进行包装内消毒：微生物，质量和储存研究
2. Effect of in-package atmospheric cold plasma discharge on microbial safety and quality of ready-to-eat ham in modified atmospheric packaging during storage [J] . Barun Yadav, Ana Claudia Spinelli, N. N. Misra, Journal of Food Science . 2020,第4a6期

机译：包装型大气冷等离子体放电对储存过程中改良大气包装的即用饮食火腿微生物安全和质量的影响
3. In-package cold plasma decontamination of fresh-cut carrots: microbial and quality aspects [J] . Journal of Physics, D. Applied Physics: A Europhysics Journal . 2020,第15期

机译：包装内冷等离子体净化鲜切胡萝卜：微生物和质量方面
4. Diagnostic and Efficacy Characterisation of a Novel In-package Cold Atmospheric Plasma System [C] . Vasilis P. Valdramidis, Eoin Byrne, Jack Connolly, International congress on engineering and food . 2011

机译：一种新型封装冷大气压等离子体系统的诊断与疗效表征
5. In-package decontamination of Salmonella Montevideo on black pepper using pulsed light technology. [D] . Xu, Xinran. 2016

机译：使用脉冲光技术对黑胡椒上的蒙得维的亚沙门氏菌进行包装内去污。
6. Inactivation of Indigenous Microorganisms and Salmonella in Korean Rice Cakes by In-Package Cold Plasma Treatment [O] . Joo Hyun Kang, Jaewoo Bai, Sea C. Min 2021

机译：通过包装冷等离子体处理韩国水稻蛋糕中的土着微生物和沙门氏菌的灭活
7. In-package inhibition of E. coli O157:H7 on bulk Romaine lettuce using cold plasma [O] . Sea C. Min, Si Hyeon Roh, Brendan A. Niemira, 2017

机译：用冷等离子体批量抑制大肠杆菌O157：H7的抑制作用

In-package cold plasma technologies

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