首页> 外文期刊>Journal of food engineering >Producing a novel edible film from mushrooms (L. edodes and F. velutipes) byproducts with a two-stage treatment namely grinding and bleaching
【24h】

Producing a novel edible film from mushrooms (L. edodes and F. velutipes) byproducts with a two-stage treatment namely grinding and bleaching

机译:通过两个阶段的处理(即研磨和漂白),从蘑菇(香菇和velutipes)副产品生产一种新型可食用薄膜

获取原文
获取原文并翻译 | 示例
           

摘要

For realizing the high-valued utilization of agricultural by-products and investigating the feasibility of their functional production, we focused on developing biodegradable/edible films based on insoluble dietary fibers (IDF) derived from dried Lentinus edodes (L. edodes) stems and aged Flammulina velutipes (F. velutipes) with a two-stage treatment containing physical processing (colloidal milling and PFI grinding) and chemical treatment (hydrogen peroxide bleaching). Undergoing the bleaching treatment, the IDFs with a reduced size and regular shape effectively improved the performances of edible films. Scanning electron micrographs showed that the bleached L. edodes (BLF) film displayed a smoother surface and more compact internal structure compared to the others. Furthermore, BLF film possessed the highest tensile strength (24.37 +/- 0.88 MPa) and an effective barrier to water vapor (0.253 +/- 0.016 g mm/m(2).h.kpa) and oxygen (10.03 +/- 0.97 meq/kg). This study demonstrated that the insoluble fiber dissociated from edible mushroom byproducts has good potential for producing the edible films.
机译:为了实现农业副产品的高价值利用并研究其功能性生产的可行性,我们专注于开发基于干燥香菇茎和陈年的不溶性膳食纤维(IDF)的可生物降解/可食用薄膜。金针菇(F. velutipes)经过两个阶段的处理,包括物理处理(胶体研磨和PFI研磨)和化学处理(过氧化氢漂白)。经过漂白处理后,尺寸减小且形状规则的IDF有效地改善了可食用薄膜的性能。扫描电子显微镜照片显示,与其他相比,漂白的香菇(BLF)膜显示出更光滑的表面和更紧凑的内部结构。此外,BLF膜具有最高的拉伸强度(24.37 +/- 0.88 MPa)以及对水蒸气(0.253 +/- 0.016 g mm / m(2).h.kpa)和氧气(10.03 +/- 0.97)的有效阻挡层毫克当量/千克)。这项研究表明,从食用菌副产物中解离的不溶性纤维具有生产食用膜的良好潜力。

著录项

  • 来源
    《Journal of food engineering》 |2020年第6期|109862.1-109862.8|共8页
  • 作者

  • 作者单位

    State Key Lab Food Nutr & Safety Tianjin 300457 Peoples R China;

    State Key Lab Food Nutr & Safety Tianjin 300457 Peoples R China|Tianjin Univ Sci & Technol Minist Educ Key Lab Food Nutr & Safety Tianjin 300457 Peoples R China;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Edible mushroom byproducts; Insoluble fiber; Edible film; Mechanical properties; Barrier properties;

    机译:可食用的蘑菇副产品;不溶性纤维;食用胶卷;机械性能屏障性能;

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号