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机译:高密度蒸汽闪爆在大豆粉蛋白质提取中的应用
State Key Laboratory of Food Science and Technology, Jiangnan University, 1800, Lihu Ave., Wuxi, Jiangsu 214122, China;
School of Food Science and Technology, Jiangnan University, 1800, Lihu Ave., Wuxi, Jiangsu 214122, China;
School of Food Science and Technology, Jiangnan University, 1800, Lihu Ave., Wuxi, Jiangsu 214122, China;
State Key Laboratory of Food Science and Technology, Jiangnan University, 1800, Lihu Ave., Wuxi, Jiangsu 214122, China;
State Key Laboratory of Food Science and Technology, Jiangnan University, 1800, Lihu Ave., Wuxi, Jiangsu 214122, China;
high density steam flash-explosion; soybean meal; soy protein isolate; functional properties;
机译:蒸汽急骤爆炸-稀酸浸泡辅助热变性豆粕蛋白的制备及功能性质
机译:蒸汽闪爆技术创新性地从松树油针中提取黄酮类化合物
机译:豆粕,大豆浓缩蛋白和发酵豆粕中氨基酸的代谢能值,标准回肠消化率及其在断奶仔猪中的应用
机译:酶促提取蛋白质免受烤制品,不烘烤大豆粉
机译:估计少年S鱼日粮中最佳蛋白质能量比和鱼粉豆粕替代百分比。
机译:豆粕大豆浓缩蛋白和发酵豆粕中氨基酸的代谢能值标准回肠消化率及其在断奶仔猪中的应用
机译:蒸汽快速爆破-稀酸浸泡辅助热变性豆粕蛋白的制备及功能性质