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Thermal properties and applications of the Arrhenius equation for evaluating viscosity and oxidation rates of unrefined pollock oil

机译:Arrhenius方程的热性质及其在评估未精制鳕鱼油粘度和氧化速率方面的应用

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摘要

Thermal properties of unrefined pollock oil were investigated using thermogravimetric analyzer and differential scanning calorimetry. The temperature dependency of the rate constants for lipid oxidation rates and rheological properties of unrefined polloc
机译:使用热重分析仪和差示扫描量热法研究了未精制的鳕鱼油的热性能。速率常数对脂质氧化速率和未精制波洛克树脂流变性质的温度依赖性

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