The application of metabolomics to ascertain the significance of prolonged maturation in the production of lager-style beers

Metrulas Laura K.; McNeil Christopher; Slupsky Carolyn M.; Bamforth Charles W.

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The application of metabolomics to ascertain the significance of prolonged maturation in the production of lager-style beers

机译：代谢组合的应用来确定长期成熟在贮藏啤酒生产中的重要性

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NMR-focused metabolomic analysis has been employed to ascertain the extent to which a diversity of non-volatile substances change in level during maturation and storage on a pilot and commercial scale. No substantive changes were observed, leading to the conclusion that, once materials such as vicinal diketones and acetaldehyde have been dealt with, there is no merit in the prolonged storage of beer. (C) 2019 The Institute of Brewing & Distilling

机译：已经采用了NMR聚焦的代谢物分析来确定在飞行员和商业规模上成熟和储存期间非挥发物质的多样性变化的程度。没有观察到实质性的变化，导致结论是，一旦邻近的Diketones和乙醛这样的材料已经处理，啤酒的长期储存就没有价值。（c）2019年酿造和蒸馏学院

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来源
《Journal of the Institute of Brewing》 |2019年第2期|242-249|共8页
作者
Metrulas Laura K.; McNeil Christopher; Slupsky Carolyn M.; Bamforth Charles W.;
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作者单位

Univ Calif Davis Dept Food Sci & Technol Davis CA 95616 USA;

Univ Calif Davis Dept Food Sci & Technol Davis CA 95616 USA;

Univ Calif Davis Dept Food Sci & Technol Davis CA 95616 USA;

Univ Calif Davis Dept Food Sci & Technol Davis CA 95616 USA;

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收录信息美国《科学引文索引》(SCI);
原文格式 PDF
正文语种 eng
中图分类
关键词
beer; lagering; metabolomics; non-volatile substances; NMR; storage;

机译：啤酒;页滑;代谢组学;非挥发性物质;NMR;储存;

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1. The application of metabolomics to ascertain the significance of prolonged maturation in the production of lager-style beers [J] . Metrulas Laura K., McNeil Christopher, Slupsky Carolyn M., Journal of the Institute of Brewing . 2019,第2期

机译：代谢组学在确定较长成熟啤酒生产中的重要性上的应用
2. Metabolomics reveals significant variations in metabolites and correlations regarding the maturation of walnuts (Juglans regia L.) Metabolomics reveals significant variations in metabolites and correlations regarding the maturation of walnuts (Juglans regia L.) Metabolomics reveals significant variations in metabolites and correlations regarding the maturation of walnuts (Juglans regia L.) [J] . Jinkai Sui, Guodong Rao, Jianguo Zhang Biology Open . 2016,第6期

机译：代谢组学揭示核桃（Juglans regia L.）代谢产物及其相关性的显着变化。代谢组学揭示核桃（Juglans regia L.）代谢产物及其相关性的显着变化。核桃（胡桃木）
3. Substrate binding and catalysis in carbamate kinase ascertained by crystallographic and site-directed mutagenesis studies: movements and significance of a unique globular subdomain of this key enzyme for fermentative ATP production in bacteria. [J] . Ramon Maiques S, Marina A, Guinot A, Journal of Molecular Biology . 2010,第5期

机译：通过结晶学和定点诱变研究确定的氨基甲酸酯激酶中的底物结合和催化作用：该关键酶独特的球形亚结构域的运动及其在细菌中发酵产生ATP的意义。
4. Prolonged flavour stability by production of beer with low residual FAN using active dry yeast [C] . Gert De Rouck, Jessika De Clippeleer, Silke Poiz, European Brewery Convention Congress . 2007

机译：通过使用活性干酵母生产低残留FAN的啤酒可延长风味稳定性
5. Metabolomics of Lager Maturation and Beer Storage [D] . Metrulas, Laura Katherine. 2017

机译：贮藏成熟和啤酒储存的代谢组学
6. Training in metabolomics research. II. Processing and statistical analysis of metabolomics data metabolite identification pathway analysis applications of metabolomics and its future [O] . Stephen Barnes, H. Paul Benton, Krista Casazza, -1

机译：代谢组学研究培训。二。代谢组学数据的处理和统计分析代谢物鉴定途径分析代谢组学的应用及其未来
7. Substrate binding and catalysis in carbamate kinase ascertained by crystallographic and site-directed mutagenesis studies: movements and significance of a unique globular subdomain of this key enzyme for fermentative ATP production in bacteria [O] . Ramón-Maiques Santiago, Marina Alberto, Guinot Anna, 2013

机译：通过结晶学和定点诱变研究确定的氨基甲酸酯激酶的底物结合和催化作用：该关键酶的独特球状亚结构域的运动及其在细菌中发酵产生ATP的意义

The application of metabolomics to ascertain the significance of prolonged maturation in the production of lager-style beers

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