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The application of metabolomics to ascertain the significance of prolonged maturation in the production of lager-style beers

机译:代谢组学在确定较长成熟啤酒生产中的重要性上的应用

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摘要

NMR-focused metabolomic analysis has been employed to ascertain the extent to which a diversity of non-volatile substances change in level during maturation and storage on a pilot and commercial scale. No substantive changes were observed, leading to the conclusion that, once materials such as vicinal diketones and acetaldehyde have been dealt with, there is no merit in the prolonged storage of beer. (C) 2019 The Institute of Brewing & Distilling
机译:已经采用了以NMR为重点的代谢组学分析方法,以确定在试验和商业规模上,在成熟和储存过程中非挥发性物质的多样性在多大程度上发生了变化。没有观察到实质性的变化,得出的结论是,一旦处理了诸如邻二酮和乙醛之类的材料,则啤酒的长时间存储就没有任何好处了。 (C)2019酿造与蒸馏研究所

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