The Possibility of Producing a Special Type of Beer Made from Wort with the Addition of Grape Must

M. Veljovic; R. Djordjevic; I. Leskosek-Cukalovic; N. Lakic; S. Despotovic; S. Pecic; V. Nedovic

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The Possibility of Producing a Special Type of Beer Made from Wort with the Addition of Grape Must

机译：可以通过添加麦汁来生产麦芽汁特殊啤酒

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The possibility of producing a beverage by wort fermentation enriched with grape must was examined. Must, from two different varieties of grapes, was added to conventional brewer's wort. The fermentation was carried out using a traditional method for lager beer production with the entire process taking thirty days. Following the fermentation process, a sensory analysis of the final product was performed and the total polyphenol content was determined. The results obtained suggest that it is possible to produce a pleasant beverage with some sensory properties similar to conventional beer. In addition to acceptable sensory properties, this drink was characterized by a higher alcohol (7-7.5% v/v) and polyphenol content.

机译：研究了通过富含葡萄汁的麦芽汁发酵生产饮料的可能性。必须将来自两种不同葡萄品种的葡萄汁添加到传统的啤酒麦芽汁中。发酵使用传统方法进行，用于生产大型啤酒，整个过程需要30天。在发酵过程之后，对最终产品进行感官分析，并确定总多酚含量。获得的结果表明，可以生产出具有类似于常规啤酒的某些感官特性的令人愉悦的饮料。除了可接受的感官特性外，这种饮料还具有较高的酒精含量（7-7.5％v / v）和多酚含量。

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来源
《Journal of the Institute of Brewing》 |2010年第4期|p.440-444|共5页
作者
M. Veljovic; R. Djordjevic; I. Leskosek-Cukalovic; N. Lakic; S. Despotovic; S. Pecic; V. Nedovic;
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作者单位

University of Belgrade-Faculty of Agriculture, Nemanjina 6, 11081 Belgrade-Zemun, Serbia;

University of Belgrade-Faculty of Agriculture, Nemanjina 6, 11081 Belgrade-Zemun, Serbia;

University of Belgrade-Faculty of Agriculture, Nemanjina 6, 11081 Belgrade-Zemun, Serbia;

University of Belgrade-Faculty of Agriculture, Nemanjina 6, 11081 Belgrade-Zemun, Serbia;

University of Belgrade-Faculty of Agriculture, Nemanjina 6, 11081 Belgrade-Zemun, Serbia;

University of Belgrade-Faculty of Agriculture, Nemanjina 6, 11081 Belgrade-Zemun, Serbia;

University of Belgrade-Faculty of Agriculture, Nemanjina 6, 11081 Belgrade-Zemun, Serbia;

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收录信息美国《科学引文索引》(SCI);
原文格式 PDF
正文语种 eng
中图分类
关键词
beer; fermentation; grape must; polyphenols;

机译：啤酒;发酵葡萄必须多酚;

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机译：粪肠球菌L50（一种产生肠球菌L50（L50A和L50B），P和Q的菌株）对肉汤，麦芽汁（啤酒花和未啤酒花）以及酒精和非酒精啤酒中的啤酒腐败乳酸菌具有抗菌活性。
2. Upstream beer colloidal stabilisation during wort boiling by addition of a polyvinylpolypyrrolidone or a gallotannin [J] . Hannes, Boeykens Annick, Demeyere Patrick, Cerevisia . 2007,第4期

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3. Modification of the levels of polyphenols in wort and beer by addition ofhexamethylenetetramine or sulfite during mashing [J] . Andersen ML, Skibsted LH Journal of Agricultural and Food Chemistry . 2001,第11期

机译：通过在糖化过程中添加六亚甲基四胺或亚硫酸盐来改变麦汁和啤酒中多酚的水平
4. Innovative wort production in relation to 21st century wort boiling and optimised beer flavour quality and stability [C] . Guido Aerts, Joseph van Waesberghe European Brewery Convention Congress . 2007

机译：与21世纪麦汁煮沸有关的创新麦汁生产以及优化的啤酒风味品质和稳定性
5. The effect of wort oxygenation on beer ester concentration. [D] . Ward, Benjamin David. 2014

机译：麦芽汁氧合对啤酒酯浓度的影响。
6. The Profiles of Low Molecular Nitrogen Compounds and Fatty Acids in Wort and Beer Obtained with the Addition of Quinoa ( [O] . Paulina Bogdan, Edyta Kordialik-Bogacka, Agata Czyżowska, 2020

机译：在添加藜麦的麦芽汁和啤酒中低分子氮化合物和脂肪酸的谱（
7. Proposal for a Council Regulation (EEC) on the common organization of the market in wine; Proposal for a Council Regulation (EEC) laying down special provisions relating to quality wines produced in specified regions; Proposal for a Council Regulation (EEC) laying down general rules for fixing the reference price and levying the countervailing charge for wine; Proposal for a Council Regulation (EEC) defining certain products falling within headings Nos 20.07, 22.04 and 22.05 of the Common Customs Tariff and originating in non-member countries; Proposal for a Council Regulation (EEC) on general rules for the classification of vine varieties; Proposal for a Council Regulation (EEC) concerning the addition of alcohol to products in the wine sector; Proposal for a Council Regulation (EEC) laying down general rules for the description and presentation of wines and grape musts; Proposal for a Council Regulation (EEC) on sparkling wines produced in the Community and defined in item 13 of Annex II to Regulation (EEC) No --- ; Proposal for a Council Regulation (EEC) on measures designed to adjust wine-growing potential to market requirements; Proposal for a Council Regulation (EEC) on the granting of a conversion premium in the wine sector; Proposal for a Council Regulation (EEC) laying down general rules for the import of wines, grape juice and grape must; Proposal for a Council Regulation (EEC) laying down general rules governing the distillation of wines provided for in Articles 11,12, 39 and 40 of Regulation (EEC) (submitted to the Council by the Commission). COM (78) 387 final, 2 October 1979 [O] . 1978

机译：关于葡萄酒市场共同组织的理事会条例（EEC）的提案;关于理事会条例（EEC）的提案，规定了与特定地区生产的优质葡萄酒有关的特殊规定;建议理事会条例（EEC）制定确定参考价格和征收葡萄酒反补贴费用的一般规则;关于理事会条例（EEC）的提案，该条例规定某些产品属于共同关税税号20.07,22.04和22.05的标题，并且来自非成员国;关于葡萄品种分类一般规则的理事会条例（EEC）的提案;关于向葡萄酒行业的产品添加酒精的理事会条例（EEC）的提案;关于理事会条例（EEC）的提案，规定了葡萄酒和葡萄汁的描述和陈述的一般规则;关于欧共体生产的起泡葡萄酒的理事会条例（EEC）的提案，并在条例（EEC）附件II第13项中定义---;关于旨在根据市场需求调整葡萄种植潜力的措施的理事会条例（EEC）的提案;关于授予葡萄酒行业转换溢价的理事会条例（EEC）的提案;关于理事会条例（EEC）的提案，规定了进口葡萄酒，葡萄汁和葡萄汁的一般规则;关于理事会条例（EEC）的提案，规定了法规（EEC）第11,12,39和40条规定的葡萄酒蒸馏的一般规则（由委员会提交给理事会）。 COm（78）387决赛，1979年10月2日

The Possibility of Producing a Special Type of Beer Made from Wort with the Addition of Grape Must

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