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首页> 外文期刊>Journal of the Institute of Brewing >Production of a Novel Proanthocyanidin-free Barley Line With High Quality
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Production of a Novel Proanthocyanidin-free Barley Line With High Quality

机译：生产高质量的新型无原花青素大麦系

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摘要

A proanthocyanidin-free (ant-free) barley with improved quality, Mokkei 92-130, was bred from the cross between Ant 13-347, an ant-free mutant and Haruna Nijo, a Japanese malting barley variety. The malting and brewing quality of the line are described in this paper, while its agronomic performance will be summarized elsewhere. Mokkei 92-130 achieved high levels in some malting quality character including hot water extract, diastatic power and apparent attenuation limit, which were significantly low in most of the ant-free lines and varieties previously reported.
机译：优质无花色素（无蚂蚁）大麦Mokkei 92-130是从无蚂蚁突变体Ant 13-347与日本制麦大麦品种Haruna Nijo杂交得到的。本文介绍了麦芽生产线的麦芽和酿造质量，其农艺性能将在其他地方进行总结。 Mokkei 92-130在麦芽品质方面达到了很高的水平，包括热水提取物，透水能力和明显的衰减极限，这在以前报道的大多数无蚂蚁品系和品种中均显着降低。

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