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首页> 外文期刊>Journal of Natural Resources & Environmental Law >A Practitioner's Guide to Defending 'Natural' Food Labeling Litigation
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A Practitioner's Guide to Defending 'Natural' Food Labeling Litigation

机译：捍卫“天然”食品标签诉讼的从业人员指南

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摘要

The legal issues discussed in this paper surely will evolve as litigation involving "natural" food labeling progresses through the courts. Trial judgments and appellate decisions could significantly change the game. It remains to be seen whether this particular type of lawsuit will have staying power. For now, companies that may be hit with such litigation can prepare by staying aware of developments in the cases and taking steps to minimize the risks of being sued. Most importantly, food manufacturers should evaluate their labeling and other marketing with the assistance of counsel and consider removing "natural" or other hot-button terms, particularly from higher-risk products containing synthetic or genetically engineered ingredients and from products that have been made with more than minimal processing.
机译：本文所讨论的法律问题肯定会随着涉及“天然”食品标签的诉讼在法庭上的发展而发展。审判判决和上诉决定可能会极大地改变游戏规则。这种特殊类型的诉讼是否具有持久力还有待观察。就目前而言，可能会受到此类诉讼打击的公司可以通过随时了解案件的发展并采取措施将被起诉的风险降至最低来做好准备。最重要的是，食品制造商应在法律顾问的帮助下评估其标签和其他营销方式，并考虑删除“自然”或其他常用术语，尤其是从含有合成或基因工程成分的高风险产品中，或从含有不仅仅是最少的处理。

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