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首页> 外文期刊>Journal of Occupational Therapy, Schools, & Early Intervention >A Collaborative Decision Tree System for Designing a Sensory Diet Curriculum for Children with Autism in the Classroom Setting
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A Collaborative Decision Tree System for Designing a Sensory Diet Curriculum for Children with Autism in the Classroom Setting

机译：在教室环境中设计自闭症儿童感觉饮食课程的协作决策树系统

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This article is an account of how a research proposal is conceptualized and designed to investigate whether the addition of an integrated a??sensory diet curriculuma?? at regular transition intervals throughout the school day would increase students' ability to profit from their educational experience for children diagnosed with autism spectrum disorders. This procedural account identifies several important research benchmarks and serves as an example of how to make our a??thinkinga?? visible for others. The entire project was developed over a 2-year period, in part to provide a group of occupational therapy pre-professional students with a hands-on research experience. The students completed a small pilot study that contributed to the formation of a values-based decision tree model that respects full inclusion, team collaboration, parent participation, mentor-mentee relationships, and evidence-based practice.View full textDownload full textKeywordsSensory diet, research methodology, sensory processing disorders, autism, collaboration, research-practitionerRelated var addthis_config = { ui_cobrand: "Taylor & Francis Online", services_compact: "citeulike,netvibes,twitter,technorati,delicious,linkedin,facebook,stumbleupon,digg,google,more", pubid: "ra-4dff56cd6bb1830b" }; var addthis_config = {"data_track_addressbar":true,"ui_click":true}; Add to shortlist Link Permalink http://dx.doi.org/10.1080/19411243.2012.673327
机译：本文介绍了如何将研究建议概念化和设计为调查是否增加了综合的“感官饮食课程”？在整个上课日的定期过渡时间间隔内，将提高学生从被诊断为自闭症谱系障碍儿童的教育经历中获利的能力。此程序说明确定了几个重要的研究基准，并作为如何使我们的“思维”成为一个例子。对其他人可见。整个项目的开发历时2年，部分目的是为一群职业治疗专业的学生提供动手研究经验。这些学生完成了一项小型先导研究，有助于形成基于价值的决策树模型，该模型尊重完全包容，团队合作，父母参与，导师与受训者的关系以及基于证据的实践。查看全文下载全文关键字感性饮食，研究方法论，感官加工障碍，自闭症，协作，研究从业者相关变量var addthis_config = {ui_cobrand：“泰勒和弗朗西斯在线”，servicescompact：“ citeulike，netvibes，twitter，technorati，delicious，linkedin，facebook，stumbleupon，digg，google，更多“，pubid：” ra-4dff56cd6bb1830b“}; var addthis_config = {“ data_track_addressbar”：true，“ ui_click”：true};添加到候选列表链接永久链接http://dx.doi.org/10.1080/19411243.2012.673327

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