...
机译:亚临界水处理对谷物残留物提取物的抗氧化特性
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University (Sakyo-ku, Kyoto 606-8502, JAPAN);
Department of Food Science and Technology, Faculty of Agricultural Technology, Phetchaburi Rajabhat University (38 Moo 8, Hard Chao Samran Road, Na Wung, Muang, Phetchaburi 76000, THAILAND);
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University (Nakhon Pathom 73000, THAILAND);
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University (Sakyo-ku, Kyoto 606-8502, JAPAN);
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University (Sakyo-ku, Kyoto 606-8502, JAPAN);
cereal residues; antioxidative activities; subcritical water; 5-axe cobweb chart;
机译:通过亚临界水处理咖啡银皮而获得的咖啡银皮提取物具有很高的抗氧化活性
机译:亚临界水提取藏红花工业渣番红花花瓣中酚类抗氧化剂的优化:Box-Behnken设计和主成分分析
机译:亚临界水处理获得的日本薄荷提取物的特性
机译:从小球藻SP提取抗氧化剂。使用亚临界水处理
机译:来源于精选全谷物谷物的不溶性和可溶性膳食纤维碱性提取物的抗氧化性能。
机译:使用亚临界水提取的柠檬香脂(Melissa officinalis)抗氧化剂稳定玉米油
机译:亚临界水处理谷物残留物提取物的抗氧化特性