...
首页> 外文期刊>Journal of Oleo Science >Antioxidant Characteristics of Extracts from Cereal Residues by Their Subcritical Water Treatment
【24h】

Antioxidant Characteristics of Extracts from Cereal Residues by Their Subcritical Water Treatment

机译:亚临界水处理对谷物残留物提取物的抗氧化特性

获取原文
获取原文并翻译 | 示例
           

摘要

Subcritical water treatment of cereal residues including okara, defatted rice bran, desalted soy sauce lees, sake lees, corn kernel hull, and defatted rapeseed was conducted at 260℃ for 5 min to obtain the antioxidative extracts. The antioxidative activities of the extracts were evaluated using DPPH radical, peroxyl radical, hydroxyl radical, hypochlorite ion, and peroxynitrite ion. The results show that the extracts from the sake lees, corn kernel hull, and defatted rapeseed had differently the antioxidative activities against all radicals and ions. However, the okara, defatted rice bran and desalted soy sauce lees had no activity against the hypochlorite ion.
机译:将豆渣,脱脂米糠,脱盐酱油渣,清酒渣,玉米壳和脱脂油菜籽等谷物残留物进行亚临界水处理,在260℃下进行5分钟,得到抗氧化提取物。使用DPPH自由基,过氧自由基,羟基自由基,次氯酸根离子和过氧亚硝酸盐离子评估提取物的抗氧化活性。结果表明,酒糟,玉米壳和脱脂油菜籽的提取物对所有自由基和离子的抗氧化活性不同。但是,豆渣,脱脂的米糠和脱盐的酱油渣对次氯酸根离子没有活性。

著录项

  • 来源
    《Journal of Oleo Science》 |2012年第9期|p.465-468|共4页
  • 作者单位

    Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University (Sakyo-ku, Kyoto 606-8502, JAPAN);

    Department of Food Science and Technology, Faculty of Agricultural Technology, Phetchaburi Rajabhat University (38 Moo 8, Hard Chao Samran Road, Na Wung, Muang, Phetchaburi 76000, THAILAND);

    Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University (Nakhon Pathom 73000, THAILAND);

    Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University (Sakyo-ku, Kyoto 606-8502, JAPAN);

    Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University (Sakyo-ku, Kyoto 606-8502, JAPAN);

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    cereal residues; antioxidative activities; subcritical water; 5-axe cobweb chart;

    机译:谷物残留;抗氧化活性;亚临界水五轴蜘蛛网图;

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号