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Direct Transformation of Muskmelon Seeds Meal into Biodegradable Films and Their Characterization

机译:香瓜籽粕直接转化为可生物降解的薄膜及其表征

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Work was planned to develop and characterize packaging films using ultrasound treated muskmelon seed meal. Nine films were prepared by treating solution of muskmelon seed meal with varying ultrasound treatment time and power. The films were designated as A (30min, 100W), B (30min, 150W), C (30min, 200W), D (45min, 100W), E (45min, 150W), F (45min, 200W), G (60min, 100W), H (60min, 150W) and I (60min, 200W) and a control film was prepared without ultrasound treatment, keeping the ratio of muskmelon seeds meal and water a constant of 6g/100ml. Mechanical properties, barrier properties and optical properties were analyzed for all the films. Tensile strength was found the highest 1134.70kPa in film I and elongation of 18.86% in film C. The water vapor permeability was found to be the lowest in film A (30min, 100W). Both ultrasound treatment time and power significantly affects the properties of the developed films.[GRAPHICS].
机译:已计划使用超声波处理的香瓜籽粉开发和表征包装膜的工作。通过以不同的超声处理时间和功率处理甜瓜籽粉溶液制备了九张薄膜。膜分别命名为A(30min,100W),B(30min,150W),C(30min,200W),D(45min,100W),E(45min,150W),F(45min,200W),G(60min在不进行超声处理的情况下制备H 2 O(100W),H(60min,150W)和I(60min,200W)和对照膜,将甜瓜籽粉和水的比例保持恒定为6g / 100ml。分析了所有薄膜的机械性能,阻隔性能和光学性能。发现膜I的拉伸强度最高为1134.70kPa,膜C的伸长率为18.86%。膜A的水蒸气透过率最低(30min,100W)。超声处理时间和功率都会显着影响显影膜的性能。[GRAPHICS]。

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