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Critical factors and pathways influencing genetically modified food risk perceptions

机译:影响转基因食物风险感知的关键因素和途径

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This study aims to identify the critical factors and paths that affect the Chinese public's risk perceptions of genetically modified (GM) foods from an emotional appraisal perspective. Using an experiment conducted with university undergraduate business students in China, we examined the evaluative pathways of the Chinese public by manipulating fairness and controllability appraisals in scenarios constructed about GM foods risk. The experiment was designed around two evaluative pathways - consequentialist and deontological perspectives - focusing on controllability and fairness. This led to a distinct set of emotional responses. It was found that both consequence-based and morality-based emotions caused stronger perceived risks toward GM foods. Understanding these responses provides new insight into how scientists and experts in China might best frame their communications about GM foods.
机译:本研究旨在确定影响中国公众对遗传修饰(GM)食品免受情感评估视角的关键因素和路径。使用与中国大学本科商学院进行的实验,我们通过操纵关于GM食品风险的方案的公平和可控性评估来检查中国公众的评价途径。该实验围绕两个评价途径设计 - 后果主义者和外界观点 - 专注于可控性和公平性。这导致了一个不同的情绪反应。结果发现,基于后果和道德的情绪均导致转基因食物的强烈感知风险。了解这些答复提供了新的洞察中国科学家和专家如何最好地框架关于GM食品的通信。

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