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Food security and maritime security: A new challenge for the European Union's ocean policy

机译:粮食安全和海洋安全:欧盟海洋政策的新挑战

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摘要

This paper revolves around the role that food-from-the-sea plays in European maritime security. It aims to illustrate the links between food, fisheries, and maritime security by considering these as coexisting attributes of security in general and of maritime (in)security, in particular. The article analyzes three dimensions of this issue: the links between food security, maritime security and maritime policy; the principles that inspire the Common Fisheries Policy and their implications for the food system; and the complexity involved in the trade relations between European markets (EU) and non European suppliers (the case of Cape Verde). The relevant conclusions that can be established are i) the EU's food security policy shows little sign of changing the course of its fisheries policy objectives; ii) The different dimensions of the relationship between fisheries and food security should not be neglected. In fact, from a local perspective, the concept of food sovereignty could be applied to some of the European Union's coastal territories. Therefore, European decision-makers should not ignore the fact that subsistence fisheries are still a strategy in some European coastal areas, where access to maritime resources is the key to their economies.
机译:本文围绕海上食品在欧洲海上安全中的作用展开。它旨在通过将食品,渔业和海上安全视为一般安全和尤其是海上(不安全)共同存在的属性来说明食品,渔业和海上安全之间的联系。本文分析了该问题的三个方面:粮食安全,海上安全与海上政策之间的联系;以及激发《共同渔业政策》的原则及其对粮食系统的影响;以及欧洲市场(EU)与非欧洲供应商之间的贸易关系所涉及的复杂性(佛得角为例)。可以确定的相关结论是:i)欧盟的粮食安全政策几乎没有改变其渔业政策目标进程的迹象; ii)不应忽略渔业与粮食安全之间关系的不同方面。实际上,从地方角度看,粮食主权的概念可以适用于欧洲联盟的一些沿海地区。因此,欧洲决策者不应忽视以下事实:在某些欧洲沿海地区,自给渔业仍然是一项战略,在这些沿海地区,获取海洋资源是其经济的关键。

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