Transfer of foodborne pathogenic bacteria to non-inoculated beef fillets through meat mincing machine

著录项

• 来源
  《Meat Science》 |2012年第3期|p.865-869|共5页
• 作者

  O.S. Papadopoulou; N.G. Chorianopoulos; E.N. Gkana; A.V. Grounta; K.P. Koutsoumanis; G.-J.E. Nychas;

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• 作者单位

  Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Technology, Agricultural University of Athens, lera Odos 75, Athens 1 1855, Greece,National Agricultural Research Foundation, Institute of Technology of Agricultural Products, Sofokli Venizelou 1, Lycovrissi 14123, Greece;

  Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Technology, Agricultural University of Athens, lera Odos 75, Athens 1 1855, Greece;

  Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Technology, Agricultural University of Athens, lera Odos 75, Athens 1 1855, Greece;

  Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Technology, Agricultural University of Athens, lera Odos 75, Athens 1 1855, Greece;

  Laboratory of Food Microbiology and Hygiene, Department of Food Science and Technology, Faculty of Agriculture, Aristotle University of Thessaloniki, Thessaloniki 54124, Greece;

  Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Technology, Agricultural University of Athens, lera Odos 75, Athens 1 1855, Greece;

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• 收录信息 美国《科学引文索引》(SCI);
• 原文格式 PDF
• 正文语种 eng
• 中图分类
• 关键词

  beef fillets; cross-contamination; meat mincing machine; listeria monocytogenes; salmonella ser. typhimurium; escherichia coli O157:H7;

  机译：牛肉片;交叉感染;切肉机;李斯特菌;沙门氏菌鼠伤寒大肠杆菌O157：H7;