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Poster debate - Yeast

机译：海报辩论-酵母

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During the course of the EBC held at Cannes during May and June 1999 a workshop was held to discuss a number of the posters related to yeasts. The workshop was jointly run by David Ryder from Miller Brewing and Poul Sigsgaard from the Scandinavian School of Brewing. In his introduction David reminded his audience of the importance of yeasts for beer production; happy yeasts will produce beers which delight the brewers' customers whereas unhappy yeasts will lead to problems with both flavour consistency and flavour stability. Five posters had been selected from those displayed at the Congress and their authors were asked to make a short presentation setting out the main findings of their work. In particular, they were asked to answer three questions: What is the primary discovery of your contribution? How important is this in terms of yeast? How far is the work from implementation and use? Encouraged by the chairmen (in some cases forcibly) the small but select band of participants then debated the implications of the work.
机译：在1999年5月至6月于戛纳举行的EBC期间，举行了研讨会，讨论了许多与酵母有关的海报。该研讨会由Miller Brewing的David Ryder和斯堪的纳维亚啤酒学校的Poul Sigsgaard共同主持。大卫在导言中提醒听众酵母对啤酒生产的重要性。满意的酵母会产生使啤酒客户满意的啤酒，而满意的酵母会导致风味一致性和风味稳定性方面的问题。从大会上展出的海报中选出了五幅海报，并请他们的作者作简短介绍，阐明其工作的主要发现。特别是，他们被要求回答三个问题：您所做贡献的主要发现是什么？就酵母而言，这有多重要？工作距离实施和使用有多远？在主席的鼓励下（在某些情况下是强制性的），少数但精挑细选的参与者随后辩论了这项工作的意义。

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