Study on distribution of mycotoxins in cocoa beans

M. Raters; R. Matissek

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Study on distribution of mycotoxins in cocoa beans

机译：可可豆中真菌毒素的分布研究

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Mycotoxins are not homogeneously distributed in foods which come in naturally small units, such as pistachios and peanuts, and may instead be extremely inhomogeneously distributed due to the occurrence of so-called hot spots. Tests conducted on pistachios, for example, show that a mouldy kernel can be so strongly contaminated with mycotoxins that it has a significant impact on the contamination profile of several thousand kernels. This makes a representative sampling of such foodstuffs very important but also a very difficult task. Whether cocoa beans also have a tendency to form so-called mycotoxin hot spots is hitherto unknown.

机译：开心果和花生等天然小单位食品中的霉菌毒素分布不均，由于所谓的热点的出现，霉菌毒素可能极不均匀地分布。例如，对开心果进行的测试表明，发霉的籽粒会受到霉菌毒素的强烈污染，以至于对几千个籽粒的污染状况产生重大影响。这使得对此类食品进行代表性采样非常重要，但也非常困难。迄今为止，可可豆是否也具有形成所谓的霉菌毒素热点的趋势，这是未知的。

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来源
《Mycotoxin Research》 |2005年第3期|182-186|共5页
作者
M. Raters; R. Matissek;
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作者单位

Food Chemistry Institute (LCI) of the Association of the German Cocoa and Chocolate Industry;

Food Chemistry Institute (LCI) of the Association of the German Cocoa and Chocolate Industry;

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原文格式 PDF
正文语种 eng
中图分类
关键词
ochratoxin A; aflatoxins; distribution; cocoa; analysis;

机译：曲霉毒素A;黄曲霉毒素;分布;可可;分析;

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1. Logistic regression applied to the incidence of Aspergillus producer of mycotoxin in cocoa beans cultivated in the state of Rondnia, Brazil [J] . Danieli Cristina Schabo, Lu?sa Freire, Camila Alvarenga Freire, African Journal of Microbiology Research . 2015,第21期

机译：Logistic回归应用于巴西Rondnia州种植的可可豆中曲霉菌产生真菌毒素的发生率
2. Mycobiota and mycotoxin producing fungi from cocoa beans. [J] . Sanchez-Hervas M, Bisbal F, Martinez-Culebras PV International Journal of Food Microbiology . 2008,第3期

机译：从可可豆产生霉菌和真菌毒素的真菌。
3. New examinations of mycotoxin carryover to cocoa beans [J] . M. Raters, R. Matissek Mycotoxin Research . 2007,第1期

机译：霉菌毒素残留到可可豆的新检查
4. Effects of cocoa clones and fermentation times on physical and chemical characteristics of cocoa beans (Theobroma cacao L.) [C] . A Assa, Rosniati, M R Yunus International Seminar on Industrial Engineering and Management . 2019

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机译：尼日利亚ADO Metopolis选定的巨型商店可可豆类群体水平评估
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Study on distribution of mycotoxins in cocoa beans

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